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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K Matching
employee discount
Paid training
Mileage reimbursement
Job Description
Wooden Paddle is a vibrant and rapidly growing restaurant and catering company established in 2013. Over the past 11 years, it has crafted a unique identity as "The Place You Want to Be," specializing in creating super fun dining experiences that leave a lasting impression. Known for its shareable, wood-fired comfort foods and artsy cocktails, Wooden Paddle brings a high-energy, good-time vibe to every guest interaction. The company prides itself on not only delivering exceptional food and drink but also on fostering an energetic and welcoming atmosphere where hospitality is taken extremely seriously. As a dynamic establishment, Wooden Paddle is... Show More
Job Requirements
- At least 3 years of professional serving or hosting experience preferably in high-volume upscale-casual restaurants
- At least 1 year of experience in an Assistant General Manager or equivalent role in a high-volume restaurant
- Current ServSafe Manager and BASSET certifications
- Must be at least 21 years old
- Open availability including nights, weekends, and holidays
- Ability to regularly work approximately 45 hours per week
- Physically able to stand for long periods and keep pace in a busy restaurant
- Valid driver's license and sole access to a personal vehicle
- Familiarity with Toast, SevenRooms, 7Shifts, and Margin Edge is a plus
Job Qualifications
- High school degree or equivalent
- At least 3 years of professional serving or hosting experience in high-volume upscale-casual restaurants
- Minimum 1 year experience as an Assistant General Manager or equivalent in a high-volume restaurant
- Upscale or fine-dining restaurant experience in an Assistant General Manager role is a major plus
- Current ServSafe Manager and BASSET certifications
- Valid driver's license with sole access to a personal vehicle
- Familiarity with restaurant management software like Toast, SevenRooms, 7Shifts, and Margin Edge is beneficial
Job Duties
- Develop and mentor front-of-house team with hands-on coaching every shift
- Ensure exceptional hospitality from guest greeting to farewell
- Oversee smooth daily operations and handle challenges proactively
- Manage real-time staffing to maintain labor cost within budget
- Lead efforts to maintain clean and presentable dining rooms
- Provide on-the-spot feedback to staff to promote continuous improvement
- Collaborate with management team on strategic goals and projects
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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