Restaurant Assistant General Manager

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

bonus

Exceptional career growth

Job Description

Patrice & Associates Hospitality & Recruiting Specialists is a premier hospitality recruiting firm with over 30 years of experience. Known as the largest hospitality recruiting firm in North America, Patrice & Associates has earned a stellar reputation for matching talented professionals with top-name brands across the hospitality industry and beyond. Their expertise lies in connecting candidates at all levels, from entry-level managers to C-Suite executives, with outstanding career opportunities. The firm operates with a candidate-centric approach, offering confidential job searches, free career coaching, and exclusive access to unadvertised job openings. By prioritizing personalized service and a secure candidate database, Patrice... Show More

Job Requirements

Minimum of 2 years of assistant general manager experience in a fast-paced restaurant
experience managing high-volume operations with revenue over $2 million
strong understanding of food safety and operational policies
ability to manage and develop teams
excellent communication and interpersonal skills
ability to work a 40-hour week
hands-on management approach

Job Qualifications

Minimum of 2 years of current Assistant General Manager experience in a fast-paced restaurant
strong leadership and interpersonal skills
experience with front of house and back of house operations
knowledge of inventory management and staffing
familiarity with food safety and operational policies
ability to work in a high-volume environment
excellent communication skills

Job Duties

Support the General Manager
interviewing, hiring, and developing team members
help build and lead a great team
hands-on management style
experience in both FOH and BOH
managing proper inventory and staffing levels
ensuring all food and operational safety policies are followed by all team members
must have high-volume experience $2 million+

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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