Restaurant Assistant General Manager

Pilot Company is a leading network of travel centers in North America, employing more than 30,000 team members and operating over 750 retail and fueling locations across 44 states and six Canadian provinces. The company excels in the energy and logistics sectors, serving as a top fuel supplier with one of the largest tanker fleets. This extensive network supports critical oil operations in some of the busiest basins nationwide. Beyond fuel supply, Pilot Company manages a growing portfolio of brands and has expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. Established in 1958 by Jim A. Haslam II and now led by CEO Adam Wright, the company upholds founding values of a people-first culture and a strong commitment to community giving. These principles guide the organization in its mission to fuel people and keep North America moving efficiently and sustainably.

The role of Restaurant Assistant Manager at Pilot Flying J involves supporting the Restaurant General Manager in managing high-volume, quick-service restaurant operations within travel centers. The position requires a dynamic individual capable of supervising team members, ensuring high standards of guest satisfaction, food quality, and cleanliness, and maintaining a safe and compliant food service environment. As an Assistant Manager, you will directly assist in hiring, coaching, training, and developing restaurant staff while also filling in when the General Manager is unavailable. This role emphasizes creating a positive work atmosphere that fosters teamwork and encourages employee growth. In addition to managerial duties, the Assistant Manager will expedite food service and assist with food preparation to maintain operational efficiency.

Compensation for this role starts between $23.52 and $37.49 per hour, with an additional short-term monthly incentive opportunity. This competitive pay aligns with the responsibilities of managing a fast-paced restaurant environment in a travel center setting, offering a rewarding career path for candidates passionate about leadership, hospitality, and service excellence. The position typically requires flexibility in scheduling to meet the operational needs of the restaurant and effectively lead the team through busy service times. Pilot Flying J encourages candidates from diverse backgrounds, including military applicants, to apply, reflecting the company’s inclusive hiring practices and commitment to equal employment opportunity.