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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $53,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Paid Time Off
Quarterly bonus
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for its diverse and delicious noodle dishes inspired by world cuisines. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has built a reputation for offering high-quality food with genuine hospitality. The company emphasizes creating a supportive and inclusive environment where both employees and guests feel valued and connected. With a commitment to operational excellence and a welcoming atmosphere, the brand continues to grow and expand across the United States.
This opportunity is for the role of Assistant Gener... Show More
This opportunity is for the role of Assistant Gener... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work 45 hours per week on a variable schedule including weekends and holidays
- Meet physical requirements including standing for long periods, lifting up to 55 pounds
- Obtain and maintain required food safety licenses or certifications
- Hold a valid driver’s license
- Experience in management or leadership roles
- Strong communication and conflict resolution skills
Job Qualifications
- Minimum one year of management or leadership experience
- Experience in food service, retail, hospitality, or hotel management preferred
- Strong verbal and written communication skills
- Conflict-resolution and team leadership abilities
- Ability to identify and develop high-potential talent
- Knowledge of food safety and operational standards
- Valid driver’s license with the ability to drive occasionally
Job Duties
- Lead and coach the restaurant team to deliver operational excellence
- Oversee daily restaurant operations ensuring a positive guest experience
- Recruit, hire, train, and manage team members and shift managers
- Support scheduling, labor management, and expense control
- Maintain food safety and inventory procedures
- Foster a welcoming and accountable work environment
- Assist with local restaurant marketing efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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