Restaurant Assistant General Manager

Noodles & Company is a renowned fast-casual restaurant chain known for its diverse menu featuring global noodle dishes and other flavorful offerings. Founded with a mission to nourish and inspire every team member, guest, and community served, Noodles & Company has built a reputation for great food and genuine hospitality. The company places a strong emphasis on team collaboration, operational excellence, and delivering welcoming guest experiences. Their commitment extends beyond just serving meals; they strive to create an environment where employees can grow their skills, build confidence, and find meaningful career opportunities within the restaurant industry.

Located in Colorado Springs, CO, Noodles & Company is currently seeking an Assistant General Manager to join their leadership team. This role is ideal for an individual eager to take the next step in their restaurant management career, offering competitive pay ranging from $46,000 to $56,000 per year. The Assistant General Manager will play a critical role in overseeing daily operations, leading a high-performing team, and ensuring that the quality of food and service meets the company’s high standards.

The Assistant General Manager supports the General Manager by coaching team members and fostering a positive, accountable work environment that promotes teamwork and steady execution. They are hands-on leaders who actively engage during busy periods, demonstrating leadership by example and providing steady support to their staff. From recruiting and training new team members to managing schedules and labor costs, the role requires a multifaceted approach to restaurant management.

This position demands a strong focus on operational excellence, including adherence to food safety and quality protocols. The Assistant General Manager is also responsible for supporting local marketing efforts, managing inventory and expenses, and ensuring a clean and safe work environment. The work schedule is variable, requiring up to 45 hours per week, including weekends, holidays, and a mix of opening, mid, and closing shifts. Physical demands include standing for long periods, lifting up to 55 pounds, and performing various routine restaurant tasks, with reasonable accommodations as needed.

Noodles & Company values diversity and inclusion and has been recognized by Forbes as one of the best employers for diversity, women, and company culture. The company encourages veterans and their spouses to apply, highlighting a commitment to a supportive and respectful workplace where all employees feel they can bring their full selves to work.

The company offers an impressive suite of benefits designed to support work-life balance and employee growth. These include competitive pay with quarterly bonuses, paid time off, parental leave, tuition assistance, and extensive insurance options including medical, dental, vision, and even pet insurance. Employees also benefit from discounts on meals, lifestyle products, and event tickets, as well as free mental health, legal, and financial resources. Leadership development programs and language courses are available to help employees advance their careers and personal growth.

Applicants interested in this dynamic role at Noodles & Company can expect a vibrant work environment dedicated to excellence, collaboration, and community impact. The company’s commitment to supporting its team members and delivering outstanding guest experiences makes it a great place for aspiring restaurant leaders. If you have at least one year of management experience and are ready to contribute to a growing and inclusive team, Noodles & Company invites you to apply and start a rewarding career journey in restaurant leadership.