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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $56,000.00
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for its diverse menu featuring global noodle dishes and other flavorful offerings. Founded with a mission to nourish and inspire every team member, guest, and community served, Noodles & Company has built a reputation for great food and genuine hospitality. The company places a strong emphasis on team collaboration, operational excellence, and delivering welcoming guest experiences. Their commitment extends beyond just serving meals; they strive to create an environment where employees can grow their skills, build confidence, and find meaningful career opportunities within the restaurant industry.
Located in Colorado... Show More
Located in Colorado... Show More
Job Requirements
- Minimum one year of management or leadership experience
- Experience in food service, retail, hospitality or hotel management preferred
- Strong verbal and written communication skills
- Ability to lead a high-performing team
- Conflict resolution skills
- Ability to work 45 hours per week on variable schedule including weekends and holidays
- Meet physical requirements including standing for long periods and lifting up to 55 pounds
- Obtain and maintain required food safety certifications
- Valid driver’s license
- Must be at least 18 years old
Job Qualifications
- Minimum of one year of management or leadership experience
- Experience in food service, retail, hospitality, or hotel management preferred
- Strong verbal and written communication skills
- Ability to lead and motivate a diverse team
- Conflict resolution skills
- Knowledge of food safety and operational procedures
- Valid driver’s license
- Must be at least 18 years old
Job Duties
- Lead and coach restaurant teams alongside the General Manager to achieve operational excellence
- Oversee daily restaurant operations ensuring quality food and service
- Recruit, hire, train, and manage team members and shift managers
- Manage scheduling, labor costs, and local marketing efforts
- Ensure compliance with food safety, inventory, and cleanliness standards
- Foster a positive and accountable work environment promoting teamwork
- Resolve conflicts and communicate effectively with team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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