full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Restaurant Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $50,000.00 - $1.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Education Assistance
growth opportunities

Job Description

Eagle's Trace by Erickson Senior Living is a distinguished continuing care retirement community situated on a beautiful 70-acre campus in West Houston, Texas. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care across the United States, Eagle's Trace embodies a commitment to vibrant lifestyles, financial stability, and dedicated health and wellness services. The community is designed to offer seniors an enriching and supportive environment where they can enjoy a high quality of life with many amenities, professional services, and social activities. Erickson Senior Living prides itself on fostering an... Show More

Job Requirements

  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
  • Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Job Qualifications

  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
  • Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
  • Proven ability to supervise multiple venues and manage large teams
  • Availability to work weekends and holidays
  • Ability to lift and/or move objects weighing up to 25 pounds

Job Duties

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
  • Participate in programs and activities designed to enhance employee and resident satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: