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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Education Assistance
growth opportunities
Job Description
Eagle's Trace by Erickson Senior Living is a distinguished continuing care retirement community situated on a beautiful 70-acre campus in West Houston, Texas. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care across the United States, Eagle's Trace embodies a commitment to vibrant lifestyles, financial stability, and dedicated health and wellness services. The community is designed to offer seniors an enriching and supportive environment where they can enjoy a high quality of life with many amenities, professional services, and social activities. Erickson Senior Living prides itself on fostering an... Show More
Job Requirements
- Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
- Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
- Availability to work weekends and holidays
- Proven ability to supervise multiple venues and manage large teams
- Be able to lift and/or move objects weighing up to 25 pounds
Job Qualifications
- Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
- Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
- Proven ability to supervise multiple venues and manage large teams
- Availability to work weekends and holidays
- Ability to lift and/or move objects weighing up to 25 pounds
Job Duties
- Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
- Ensure that food is properly portioned, plates are attractively presented, and service meets established standards
- Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
- Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
- Participate in programs and activities designed to enhance employee and resident satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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