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Job Overview
Compensation
Salary
Range $50,000.00 - $58,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our Downtown Location is a vibrant cocktail lounge that prides itself on creating an exceptional nightlife experience every day of the year, including holidays. Known for its lively atmosphere and high standards of service, this establishment operates late into the night, catering to a diverse clientele looking for quality drinks and superb hospitality in a welcoming environment. The location thrives on its commitment to delivering a memorable guest experience by combining a stylish ambiance with top-notch service. This bustling venue requires dedicated professionals who can manage the unique pace and demands of late-night operations while maintaining a strong team dynamic... Show More
Job Requirements
- 2+ years FOH leadership experience in a high-volume restaurant, bar, or lounge setting
- strong knowledge of service standards, guest relations, and staff training
- excellent communication, conflict resolution, and organizational skills
- ability to multitask under pressure and maintain composure during high volume
- current Utah Alcohol Manager Certification and Food Handlers required or able to obtain before start
- comfortable working evenings, late hours, and holidays
Job Qualifications
- 2+ years FOH leadership experience in a high-volume restaurant, bar, or lounge setting
- strong knowledge of service standards, guest relations, and staff training
- excellent communication, conflict resolution, and organizational skills
- ability to multitask under pressure and maintain composure during high volume
- current Utah Alcohol Manager Certification and Food Handlers required (or able to obtain before start)
Job Duties
- Lead by example in delivering exceptional hospitality
- greet and engage with guests, addressing service recovery situations quickly and professionally
- ensure FOH staff follow service procedures, sequence of service, and Utah liquor laws
- supervise, coach, and motivate staff members during shift
- support execution of training programs and reinforce company standards
- provide real-time feedback and escalate performance concerns appropriately
- manage floor flow, table turns, and guest seating in coordination with hosts
- ensure staffing levels are adequate, scheduling, making adjustments when needed
- monitor cleanliness, setup, and reset of dining and lounge spaces
- verify compliance with health, sanitation, and safety standards
- assist with inventory tracking, restocking shelves, and ensuring bar/service stations are supplied
- support with station setups and bar prep if needed to ensure smooth service
- support managers with cash handling, comps/voids, and accurate reporting
- assist with money management tasks including safe counts, deposits, and drawer checks
- monitor staff adherence to cash handling policies and responsible beverage service laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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