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Restaurant Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Wellness Program
Employee Discounts
Education Assistance

Job Description

Highland Springs by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 89-acre campus in North Dallas, Texas. Managed by Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care services, Highland Springs offers residents a vibrant lifestyle combined with financial stability and focused health and well-being services. The community is dedicated to creating an environment that supports not only the residents but also the staff members, emphasizing a culture of diversity, inclusion, equity, and belonging. This commitment aligns with Erickson Senior Living's broader mission to improve... Show More

Job Requirements

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • current Serv-Safe certification or state-specific equivalent
  • availability to work weekends and holidays
  • proven ability to supervise multiple venues and manage large teams
  • able to lift and or move objects weighing up to 25 pounds
  • compliance with specific state regulations

Job Qualifications

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • current Serv-Safe certification or state-specific equivalent
  • proven ability to supervise multiple venues and manage large teams
  • strong leadership and communication skills
  • experience in staff training and development

Job Duties

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
  • ensure that food is properly portioned, plates are attractively presented, and service meets established standards
  • supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
  • ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
  • participate in programs and activities designed to enhance employee and resident satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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