You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Restaurant Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $58,000.00 - $72,000.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer paid time
Onsite medical centers
food and beverage discount
Education Assistance
certification reimbursement
growth opportunities

Job Description

Brooksby Village by Erickson Senior Living is a distinguished continuing care retirement community situated on a beautiful 90-acre campus in Peabody, Massachusetts, just minutes from Boston. As part of Erickson Senior Living, one of the nation’s largest and most respected providers of senior living and healthcare, Brooksby Village offers a vibrant lifestyle, financial stability, and dedicated health and well-being services for its residents. The community is committed to fostering an inclusive culture of diversity, equity, inclusion, and belonging, upholding a mission that centers on improving the lives of those who live and work within it. Employees at Brooksby Village benefit... Show More

Job Requirements

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • Current Serv-Safe certification or state-specific equivalent
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Job Qualifications

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • Current Serv-Safe certification or state-specific equivalent
  • Proven ability to supervise multiple venues and manage large teams
  • Good computer skills and ability to adapt to systems
  • Strong leadership skills
  • High expectation for providing outstanding customer experiences

Job Duties

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
  • Participate in programs and activities designed to enhance employee and resident satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man