Restaurant Assistant General Manager

Keller, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $26.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Pay: $ $26.00 per hour

Dental Insurance

employee discount

flexible schedule

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Te'Jun, The Texas Cajun, is a vibrant seafood company based in Texas known for its Cajun-inspired cuisine served through multiple restaurants and mobile food trucks. This company specializes in providing live crawfish and a variety of seafood options including shrimp, lobster, fish, and crab. Established with a passion for authentic Cajun flavors, Te'Jun has meticulously crafted a menu filled with regional favorite dishes that have gained a loyal following throughout central-east Texas. The company prides itself on not just being a food service provider but also a community-centered establishment that values and nurtures its employees as part of a larger family. Te'Jun emphasizes the importance of balancing work and personal life, offering support for commitments beyond the workplace such as family, education, and social interests. Employees benefit from a structured work schedule that includes a guaranteed day off on Sundays, which encourages rest and revitalization.

The role of Assistant General Manager at Te'Jun is integral to the company’s success in delivering outstanding guest experiences and maintaining operational excellence. This full-time position offers a competitive hourly wage of $26.00 and comes with a comprehensive benefits package that supports employee health and wellbeing. The Assistant General Manager is responsible for overseeing daily restaurant operations, from staffing and training to inventory management and customer relations. This leader drives a high-performing team, ensuring that each customer interaction is memorable and that food safety and service quality standards are upheld. This is an excellent opportunity for a motivated individual with prior restaurant management experience to join a company that values leadership, teamwork, and personal growth. The role requires excellent organizational skills, the ability to manage labor and food costs efficiently, and a commitment to maintaining a clean, welcoming dining environment. Te'Jun’s family-oriented culture positively impacts its staff and guests alike, making it a unique workplace where employees are empowered to excel and advance their careers in the hospitality industry.

Job Requirements

Must meet or exceed the standards set forth by Te'Jun, The Texas Cajun Restaurants
must be eligible to work in the United States
must be honest and dependable
must be able to communicate effectively
must be able to work weekends (our busiest days are Friday and Saturday)
must have a reliable source of transportation
must have the ability to remain friendly, move fast, work hard, and make good decisions, even under pressure
must be able to stand for long periods of time, bend, stoop, and lift 25-60 pounds
must take initiative and be motivated to grow and learn
must be able to work individually and as part of a high-performance team
must have excellent organizational, time management, and multi-tasking skills

Job Qualifications

Must meet or exceed the standards set forth by Te'Jun, The Texas Cajun Restaurants
Must be eligible to work in the United States
Must be honest and dependable
Must be able to communicate effectively
Must be able to work weekends (our busiest days are Friday and Saturday)
Must have a reliable source of transportation
Must have the ability to remain friendly, move fast, work hard, and make good decisions, even under pressure
Must be able to stand for long periods of time, bend, stoop, and lift 25-60 pounds
Must take initiative and be motivated to grow and learn
Must be able to work individually and as part of a high-performance team
Must have excellent organizational, time management, and multi-tasking skills
Keller, TX Required)
Keller, TX 76248: Relocate before starting work (Required)

Job Duties

Enjoy a well-deserved day of rest every Sunday to recharge and spend quality time with loved ones
As an Assistant General Manager, your role is all about helping to run a restaurant that delivers exceptional guest experiences
You'll exhibit your leadership skills by driving a high performance, dynamic team to efficiently and successfully wow every guest It's more than a job
it's an opportunity to set your future on the path to success
Maintain adequate staffing by hiring and training new staff
Equip your team by tracking inventory and ordering supplies
Plan and complete employee performance reviews
Keep records of income and expenses
Monitor quality of service and food
Ensure proper food handling practices and food safety practices
Maintain restaurant cleanliness
Address customer concerns
Open/close the restaurant
Manage labor and food cost