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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $80.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's is a renowned restaurant chain celebrated for its irresistible Bar-B-Q and warm, community-driven dining experiences. With a strong presence in Olive Branch and other locations, Jim 'N Nick's has built a reputation for serving food that is not only delectable but also cherished as a reason to bring people together. This establishment thrives on values such as honesty, respect, commitment, discipline, and support, creating an environment where both guests and employees feel appreciated and valued. The company takes pride in fostering a positive, upbeat, and fun workplace atmosphere, encouraging growth and advancement for its team members.
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Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience
- passion to serve the guest and the team
- possess a positive attitude
- enjoy working in a fast paced environment
- great communication skills
- ability to handle multiple priorities and exercise good judgement
- respect adherence to health, safety and sanitation procedures
- ability to effectively manage and motivate a team
- committed and accountable for all JNN standards, processes and procedures
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience
- passion to serve the guest and the team
- possess a positive attitude
- great communication skills
- ability to handle multiple priorities
- exercise good judgment
- ability to effectively manage and motivate a team
- committed and accountable for all company standards, processes and procedures
Job Duties
- Provide consistent excellence in restaurant operations
- prioritize food quality, guest satisfaction, and team member engagement
- develop and lead management team to meet business objectives
- formulate plans to achieve sales and profitability targets
- deploy new initiatives to improve service and efficiency
- uphold company policies, procedures and standards
- ensure compliance with health, safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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