Restaurant Assistant General Manager

We are a vibrant full-service restaurant dedicated to delivering an exceptional dining experience through our scratch kitchen and comprehensive craft beverage program. Our establishment prides itself on using fresh, high-quality ingredients prepared from scratch, enabling us to offer unique and flavorful dishes that delight our guests. The restaurant fosters a high-energy atmosphere where community engagement and frequent events keep the environment lively and dynamic. We prioritize operational excellence and guest satisfaction, creating a welcoming setting for both our patrons and team members.

We are currently seeking an experienced Assistant General Manager who is passionate about leading teams in a fast-paced, high-volume setting. This hands-on leadership role requires a proactive individual who can support both front-of-house (FOH) and back-of-house (BOH) operations efficiently, ensuring seamless service especially during peak shifts and busy events. The successful candidate will play a key role in managing food and beverage costs, maintaining high standards of bar execution and beverage offerings, and overseeing the hiring, training, and development of team members. A critical aspect of this role is maintaining strict adherence to food safety regulations and alcohol compliance while fostering exceptional guest experiences. We offer a competitive salary plus bonuses, vacation time, healthcare benefits, and excellent training with opportunities for career growth within the company. This is an excellent opportunity for an ambitious professional seeking to advance in restaurant management within a supportive and energetic environment.