Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $45,400.00 - $64,100.00
Work Schedule
Flexible
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company that seamlessly blends a unique movie-going experience with exceptional dining and hospitality services. Known for its commitment to quality and unique cinematic atmosphere, Alamo Drafthouse Cinema has built a strong reputation as a leader in the restaurant and theater industry. Located in Westminster, Colorado, the establishment offers a vibrant and relaxed venue where guests can enjoy first-run films alongside a full-service menu and bar. The company prides itself on fostering an environment where creativity and customer satisfaction are paramount, making it a preferred destination for both movie lovers and food enthusiasts alike. Alamo Drafthouse Cinema emphasizes community connection and inclusivity, promoting a culture where both staff and guests feel valued and respected. With a focus on innovation and continuous improvement, the company is dedicated to delivering an unforgettable entertainment experience that combines the best of dining and cinema.
The role of Restaurant and Theater Manager at Alamo Drafthouse Cinema in Westminster is a dynamic and engaging position that plays a crucial part in the successful operation of its venues. This management role supports the General Manager by overseeing day-to-day functions including teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, and production. The core of this position is to lead a team in providing outstanding guest experiences while ensuring operational efficiency and profitability. Managers at Alamo Drafthouse are experienced professionals with a passion for hospitality, who thrive in fast-paced environments and are dedicated to creating an atmosphere where both staff and customers can flourish. Compensation for this position ranges from $60,000 to $70,000 annually, plus an incentive bonus based on performance. Alongside competitive pay, the company offers flexible scheduling, paid time off, and comprehensive medical, dental, and vision benefits to both full-time and part-time teammates. This opportunity is ideal for leaders who are motivated to contribute to a company mission focused on ensuring every guest and teammate has an awesome experience and is excited to return. By joining Alamo Drafthouse Cinema, managers will be part of a fun workplace that encourages individuality, teamwork, and professional growth.
The role of Restaurant and Theater Manager at Alamo Drafthouse Cinema in Westminster is a dynamic and engaging position that plays a crucial part in the successful operation of its venues. This management role supports the General Manager by overseeing day-to-day functions including teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, and production. The core of this position is to lead a team in providing outstanding guest experiences while ensuring operational efficiency and profitability. Managers at Alamo Drafthouse are experienced professionals with a passion for hospitality, who thrive in fast-paced environments and are dedicated to creating an atmosphere where both staff and customers can flourish. Compensation for this position ranges from $60,000 to $70,000 annually, plus an incentive bonus based on performance. Alongside competitive pay, the company offers flexible scheduling, paid time off, and comprehensive medical, dental, and vision benefits to both full-time and part-time teammates. This opportunity is ideal for leaders who are motivated to contribute to a company mission focused on ensuring every guest and teammate has an awesome experience and is excited to return. By joining Alamo Drafthouse Cinema, managers will be part of a fun workplace that encourages individuality, teamwork, and professional growth.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience preferred
- Ability to lift up to 50 lbs
- Capability to stand for extended periods
- Comfortable walking stairs frequently
- Experience using POS and touch-screen devices
- Comfortable working in kitchen environments with exposure to heat, steam, and noise
- Flexibility to work varied schedules
Job Qualifications
- Proven leadership and motivational skills
- Prior management experience in hospitality, restaurant, or entertainment industry
- Basic proficiency in Microsoft Office and G-Suite
- Strong written and verbal communication skills
- Effective problem-solving abilities
- Experience in maintaining positive guest relations
- Ability to multitask and adapt quickly
Job Duties
- Manage cost of goods sold and maintain vendor relationships
- Report operational successes and improvement opportunities to General Manager
- Assist in monthly inventory execution
- Implement action items from profit and loss and operational expense review analysis
- Lead front-of-house service and coordinate staff
- Address and resolve customer complaints
- Ensure venue safety, facility standards, and equipment maintenance
- Develop and coach team members to improve performance and retention
- Identify and grow key hourly leaders
- Celebrate team successes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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