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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $70,000.00 - $78,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
free movies and food
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company that combines the vibrant atmosphere of a movie theater with the unique experience of a full-service restaurant and bar. Known for its innovative approach to cinema dining and entertainment, Alamo Drafthouse offers a premium environment where guests can enjoy the latest films alongside quality food and beverage service. Located at 2855 Stevens Creek Blvd Suite 2160, Santa Clara, California, this establishment is committed to delivering an exceptional guest experience through its dedicated team and distinctive venue atmosphere. Alamo Drafthouse Cinema places great emphasis on community, inclusivity, and entertainment innovation, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a similar role
- Ability to execute light lifting up to 50 lbs
- Ability to stand for extended periods
- Ability to walk up and down stairs frequently
- Comfortable operating POS touch-screen devices
- Comfortable working in kitchen environments with heat, steam, and noise exposure
- Ability to position oneself discreetly in theaters
- Ability to climb stairs
Job Qualifications
- Proven leadership and motivational skills
- Professional appearance and role model behavior
- Previous management experience in hospitality, restaurant, or entertainment
- Basic computer knowledge including Microsoft Office and G-Suite
- Strong written and verbal communication skills
- Effective problem-solving abilities
- Experience in guest relations management
- Ability to multitask and adapt in fast-paced environments
Job Duties
- Assist the GM in running day-to-day operations
- Oversee teammate development and quality assurance
- Manage event execution, scheduling, ordering, and inventory
- Support team and guest experience
- Manage cost of goods sold and vendor relationships
- Report operational success and areas for improvement
- Execute monthly inventory processes
- Implement action items from P&L and operational reviews
- Lead front-of-house service and coordinate team
- Handle patron complaints and transform experiences
- Monitor patron feedback for improvement opportunities
- Ensure operational and safety protocol compliance
- Uphold facility and equipment standards
- Develop and coach team members
- Identify and develop key hourly leaders
- Track performance and conduct coaching
- Celebrate team successes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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