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Lucky Strike Entertainment logo

Restaurant & Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
performance-based incentives
Competitive total rewards package
Paid Time Off
Healthcare coverage
Career development opportunities
Employee Discounts

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. The company offers a variety of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league of bowling that enjoys a growing fan base worldwide. The company prides itself on providing vibrant and engaging entertainment experiences, combining exhilarating games, team-building events, and exceptional food and beverage services to create memorable moments for guests of all ages.

The role of the Restaurant / Entertainment Man... Show More

Job Requirements

  • high school diploma or equivalent
  • 2+ years of experience in food service management
  • ability to supervise center operations staff
  • strong communication skills
  • flexibility to work nights, weekends, and holidays
  • physical ability to walk, bend, stand for long periods, and lift with assistance

Job Qualifications

  • bachelor’s degree
  • 2+ years of management experience in kitchen, bar, restaurant, or food service operations
  • strong team player
  • excellent people development skills
  • customer service professional
  • knowledge of POS register systems

Job Duties

  • deliver exceptional guest service and manage guest complaints
  • schedule and coordinate staff to optimize operations
  • execute marketing strategies to drive sales
  • maintain relationships with league bowlers and manage league operations
  • recruit, hire, train, and schedule hourly staff
  • lead and motivate team members to enhance productivity
  • oversee and expand food and beverage programs while ensuring quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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