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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance-based incentives
competitive salary
Healthcare coverage
Paid Time Off
Training and Development
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in location-based entertainment offering an unparalleled mix of bowling, arcade games, amazing parties, and delicious food across more than 360 locations in North America. As a premier entertainment platform, Lucky Strike combines the excitement of bowling with vibrant amusement offerings, water parks, and family entertainment centers designed to create unforgettable experiences for guests of all ages. The company owns the Professional Bowlers Association, a major league of bowling and a significant media property embraced by millions globally. The company prides itself on delivering exceptional guest experiences while fostering... Show More
Job Requirements
- Bachelor’s degree
- Minimum of two years management experience in food service or hospitality
- Ability to supervise and motivate staff
- Excellent communication and interpersonal skills
- Flexibility to work nights, weekends, holidays, and extended shifts
- Strong guest service focus
- Knowledge of POS systems
Job Qualifications
- Bachelor’s degree
- Two or more years of management experience in kitchen, bar, restaurant, or food service operations
- Strong team player
- Exceptional people developer
- Customer service pro
- Knowledge of POS register systems
- Ability to supervise center operations staff
Job Duties
- Be a champion for guests by delivering exceptional service and resolving complaints
- Continually improve operational execution and schedule staffing to maximize guest experience
- Execute marketing strategies to drive sales including leagues and open play bowling
- Develop and maintain relationships with league bowlers, adhere to league formats, and manage league administrative duties
- Recruit, hire, train, and schedule hourly center staff
- Lead, motivate, and delegate to maximize team productivity and guest satisfaction
- Oversee and expand food and beverage programs ensuring high quality and consistent standards
- Maintain flexibility to work varying shifts including weekends, holidays, and extended hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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