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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Paid Time Off
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading company in the location-based entertainment industry offering premier experiential activities such as bowling, amusements, water parks, and family entertainment centers. With over 360 locations across North America, Lucky Strike Entertainment has established itself as a major player in the entertainment sector, blending fun, excitement, and social experiences for guests of all ages. Additionally, the company owns the Professional Bowlers Association, a prestigious bowling league and media property attracting millions of fans worldwide. This unique positioning allows Lucky Strike Entertainment to deliver diverse entertainment options fueled by an established brand... Show More
Job Requirements
- 2+ years of management experience in kitchen, bar, restaurant, and food service operations
- bachelor's degree
- ability to supervise center operations staff
- strong team player
- exceptional people developer
- customer service pro
- knowledge of POS register systems
Job Qualifications
- 2+ years of management experience in kitchen, bar, restaurant, and food service operations
- bachelor's degree
- ability to supervise center operations staff
- strong team player
- exceptional people developer
- customer service pro
- knowledge of POS register systems
Job Duties
- deliver exceptional service and actively address guest complaints
- schedule staffing levels to meet center needs and maximize guest experience
- execute marketing strategies to drive sales such as leagues and open play bowling
- develop and maintain relationships with league bowlers and officers
- recruit, hire, train, and schedule hourly center staff
- lead the team with effective motivation and delegation to ensure guest satisfaction and productivity
- oversee and expand Food & Beverage programs ensuring quality and guest satisfaction
- work varying shifts including nights, weekends, holidays, and extended days as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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