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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Healthcare coverage
comprehensive total rewards package
Career development opportunities
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands out as one of the world's premier location-based entertainment platforms. With an expansive footprint encompassing over 360 locations across North America, the company specializes in delivering exceptional experiential offerings in bowling, amusements, water parks, and family entertainment centers. This dynamic operator is not just about fun and games; Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league of bowling with a rapidly growing media presence boasting millions of fans globally. This unique combination of entertainment, sports, and media business sectors makes Lucky Strike Entertainment a formidable leader in... Show More
Job Requirements
- Bachelor’s degree
- Over 2 years management experience in kitchen, bar, restaurant, or food service operations
- Ability to supervise center operations staff
- Strong team player
- Excellent customer service skills
- Flexible availability including nights, weekends, and holidays
- Ability to work extended shifts as needed
Job Qualifications
- Bachelor’s degree
- Over 2 years of management experience in kitchen, bar, restaurant, or food service operations
- Strong team player
- Exceptional people development skills
- Proficient in customer service
- Knowledge of POS register systems
- Effective communication and interpersonal skills
Job Duties
- Deliver exceptional guest service and resolve guest complaints promptly
- Schedule staffing levels to optimize center operations and guest experience
- Execute marketing strategies to drive sales including leagues and open play
- Develop and maintain relationships with league bowlers and officers
- Recruit, hire, train, and schedule hourly center staff
- Lead and motivate team members to ensure productivity and guest satisfaction
- Oversee Food & Beverage program management and expansion with ongoing training and supervision
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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