Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance-based incentives
competitive salary
Paid Time Off
Training and development opportunities
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading provider of location-based entertainment experiences with over 360 venues across North America. The company specializes in delivering unique and memorable experiences through bowling, arcades, amusements, water parks, and other family entertainment centers that attract millions of guests each year. As one of the premier entertainment platforms, Lucky Strike Entertainment also owns the Professional Bowlers Association, which is recognized worldwide as the major league of bowling and a prominent media property. Known for its vibrant atmosphere, innovative offerings, and dedication to guest satisfaction, Lucky Strike Entertainment fosters an environment where... Show More
Job Requirements
- bachelor’s degree
- 2+ years of management experience in kitchen, bar, restaurant, or food service operations
- ability to supervise center operations staff
- strong team player
- excellent interpersonal and communication skills
- ability to work nights, weekends, holidays, and extended shifts
- physical ability to walk, bend, stand for periods, and lift objects with assistance
Job Qualifications
- bachelor’s degree
- 2+ years of management experience in kitchen, bar, restaurant, or food service operations
- ability to supervise center operations staff
- strong team player
- exceptional people developer
- customer service professional
- knowledge of POS register systems
Job Duties
- deliver exceptional guest service and resolve complaints
- schedule and manage staffing levels
- execute marketing strategies to drive sales
- maintain relationships with league bowlers and manage league operations
- recruit, hire, train, and schedule center staff
- lead and motivate team members
- oversee food and beverage program management and expansion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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