Restaurant & Cocktail Server

Curry Up Now is a dynamic and rapidly growing fast-casual restaurant chain known for its innovative approach to Indian street food. Established with the mission of blending traditional Indian flavors with a modern twist, Curry Up Now has become a beloved brand across the San Francisco Bay Area and beyond. The restaurant prides itself on delivering high-quality, flavorful dishes in a casual and energetic environment. At Curry Up Now, the focus is not only on the food but also on providing an exceptional customer experience. The company culture emphasizes hospitality, teamwork, and a guest-first mentality, ensuring every visit is memorable for customers and rewarding for employees.

Located in San Mateo, the Curry Up Now location offers an exciting opportunity for individuals passionate about the hospitality industry to join their Front-of-House (FOH) team. The FOH team serves as the face of the brand, responsible for creating warm and welcoming interactions with guests while maintaining a fast-paced and efficient service flow. Whether the role is part-time or full-time, hourly wages plus tips are provided, making it a financially rewarding position for those who thrive in a busy environment. The role is suited for candidates who are guest-obsessed, fast, detail-oriented, and capable of multitasking under pressure.

The Server & Food Runner position at Curry Up Now San Mateo is a hybrid role blending traditional restaurant service with the efficiency of fast-casual dining. Responsibilities include greeting guests, accurately taking and running food and drink orders, maintaining dining areas, assisting with bar service, and supporting the team in various customer-facing tasks such as seating and resolving guest concerns. This position requires a proactive individual who can move swiftly across the dining area, communicate effectively with both guests and team members, and uphold the brand’s standards for cleanliness and hospitality.

Candidates will benefit from comprehensive training and the opportunity to grow within a vibrant and supportive workplace. The restaurant offers free shift meals, discounted meals at all Curry Up Now and Mortar & Pestle locations, and health insurance for eligible full-time employees. Sick leave is provided in accordance with California and local laws, supporting employee well-being. The role also demands physical stamina, including the ability to stand for prolonged periods, lift up to 40 pounds, and maintain a high energy level throughout shifts, which often include weekends, evenings, and holidays.

Overall, this role is ideal for individuals seeking a dynamic hospitality position where they can deliver excellent service while working in a lively and inclusive team environment. The position provides an excellent platform for skill development in customer service, communication, and fast-paced restaurant operations, making it suitable for those looking to build a career in the food service industry.