Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Employer-sponsored health insurance
Cell Phone Allowance
Paid vacation time and sick time
Employee perks and discounts
Job Description
This successful and ever-growing restaurant group is a notable establishment in the hospitality industry, known for its commitment to delivering exceptional dining and beverage experiences. As a dynamic and expanding player in the restaurant sector, it fosters a vibrant and inclusive culture that values both its staff and patrons. The organization operates with a clear focus on quality, service excellence, and a unique atmosphere that attracts diverse clientele. It combines traditional hospitality with modern operational practices to maintain its competitive edge and community reputation.
The role of Assistant General Manager at this restaurant and bar group is integral to the smooth functioning and continued success of the establishment. This position is designed for a motivated, hands-on leader who thrives in a fast-paced environment and is passionate about hospitality. The Assistant General Manager will support the leadership team, frontline employees, and guests by balancing an active presence on the floor with essential administrative responsibilities. This includes directly assisting with scheduling, staffing, and training of front-of-house team members to ensure an efficient and welcoming environment.
In addition to operational duties, this role requires partnership with the General Manager on key business aspects such as cost control, inventory management, and administrative oversight. A critical component of the position is maintaining exceptional guest standards by handling concerns promptly, ensuring recovery when necessary, and upholding the highest levels of service quality. The ideal candidate possesses an energetic and personable demeanor, able to act as both the life of the party and a strong cultural ambassador for hospitality. Familiarity with point-of-sale (POS) systems, seating arrangements, and reservations software is essential for effective management and staff coordination.
This opportunity presents a chance to grow a career within a thriving company that prioritizes operational excellence, team development, and guest experience. The Assistant General Manager will play a key role in driving continued growth and innovation while enjoying the benefits of working for a forward-thinking restaurant group that supports the professional development of its employees. Alongside competitive compensation, the role offers a supportive work atmosphere, employee perks, and the chance to be part of a passionate team dedicated to leading hospitality standards in the industry.
The role of Assistant General Manager at this restaurant and bar group is integral to the smooth functioning and continued success of the establishment. This position is designed for a motivated, hands-on leader who thrives in a fast-paced environment and is passionate about hospitality. The Assistant General Manager will support the leadership team, frontline employees, and guests by balancing an active presence on the floor with essential administrative responsibilities. This includes directly assisting with scheduling, staffing, and training of front-of-house team members to ensure an efficient and welcoming environment.
In addition to operational duties, this role requires partnership with the General Manager on key business aspects such as cost control, inventory management, and administrative oversight. A critical component of the position is maintaining exceptional guest standards by handling concerns promptly, ensuring recovery when necessary, and upholding the highest levels of service quality. The ideal candidate possesses an energetic and personable demeanor, able to act as both the life of the party and a strong cultural ambassador for hospitality. Familiarity with point-of-sale (POS) systems, seating arrangements, and reservations software is essential for effective management and staff coordination.
This opportunity presents a chance to grow a career within a thriving company that prioritizes operational excellence, team development, and guest experience. The Assistant General Manager will play a key role in driving continued growth and innovation while enjoying the benefits of working for a forward-thinking restaurant group that supports the professional development of its employees. Alongside competitive compensation, the role offers a supportive work atmosphere, employee perks, and the chance to be part of a passionate team dedicated to leading hospitality standards in the industry.
Job Requirements
- Prior restaurant management or assistant general management experience
- focus on guest experience, staff training, and bar operations
- familiarity with POS, seating, and reservations systems
- high energy, life of the party mindset
- strong culture of hospitality
Job Qualifications
- Prior restaurant management or assistant general management experience with an independent group
- familiarity with POS, seating, and reservations systems
- strong culture of hospitality and guest service
- ability to balance floor presence with administrative responsibilities
- excellent communication and leadership skills
Job Duties
- Assist in scheduling, staffing, and training front-of-house team members
- act as a strong floor presence, directing service and supporting staff during peak shifts
- partner with the General Manager on cost control, inventory, and administrative tasks
- handle guest concerns, ensure recovery, and uphold service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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