Restaurant and Bakery Server

Perkins Restaurant & Bakery is a well-established and beloved dining brand with a rich history dating back to 1958. Operating 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins combines a legacy of homestyle goodness with a modern dining experience. The system consists of 85 company-owned and operated locations alongside 205 franchised units. Perkins is known for its diverse menu featuring breakfast, lunch, dinner, and bakery items that cater to a wide range of tastes and preferences. The chain prides itself on continuously updating its menu to include fresh, flavorful, and innovative dishes while maintaining iconic guest favorites that have been cherished for decades. The company’s dedication to providing exceptional service in a welcoming environment is a hallmark of the Perkins brand, contributing greatly to its enduring success and strong reputation in the marketplace.

The position offered is a Front of House team member role that plays a vital part in delivering memorable dining experiences to every guest. At Perkins, employees are considered part of the extended family, and this role embodies that spirit through delivering friendly, timely, and efficient service. Those hired will be responsible for greeting guests with genuine hospitality, anticipating their needs, and ensuring that every interaction contributes to 100 percent guest satisfaction. This role emphasizes professionalism, positive attitude, and teamwork, as well as attention to detail in maintaining cleanliness and operational excellence in the restaurant environment.

The hourly wage for this role ranges from $20.00 to $40.00, reflecting the company’s commitment to rewarding great service and dedication. The position offers an opportunity to work flexible schedules and be part of a team with a proven track record of success, growth opportunities, and a culture that respects creativity and individuality. Whether you are new to the hospitality industry or have prior experience, Perkins equips team members with in-house training focused on sanitation, safety, customer service, and operational standards. This role requires considerable standing and walking, readiness to operate in a fast-paced environment, and the physical capability to carry out routine tasks such as carrying trays, cleaning, and restocking. Employees also benefit from perks such as employee discounts and free uniforms, enhancing the overall work experience.

Joining Perkins means being part of a company that values its employees and fosters a supportive, inclusive team atmosphere. It is an excellent opportunity for career growth within the food service industry, backed by a brand with decades of market presence and a commitment to excellence. Perkins is independently owned and operated by franchisees with hiring decisions made at the local level, ensuring a community-focused work environment.