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Restaurant and Bakery Server

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $40.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedule
free uniforms

Job Description

Perkins Restaurant & Bakery is a well-established and beloved dining brand with a rich history dating back to 1958. Operating 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins combines a legacy of homestyle goodness with a modern dining experience. The system consists of 85 company-owned and operated locations alongside 205 franchised units. Perkins is known for its diverse menu featuring breakfast, lunch, dinner, and bakery items that cater to a wide range of tastes and preferences. The chain prides itself on continuously updating its menu to include fresh, flavorful, and innovative dishes while maintaining iconic... Show More

Job Requirements

  • No prior experience required
  • Ability to stand and walk for up to 8 hours
  • Ability to communicate clearly
  • Must have good personal hygiene and wear proper uniform
  • Physical ability to carry trays up to 50 pounds
  • Ability to bend, reach, and perform repetitive tasks
  • Must be able to read, write, and perform basic math
  • Ability to work under pressure during busy times
  • Availability to work irregular hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Basic customer service and communication skills
  • Ability to work in fast-paced environment
  • Willingness to learn and follow sanitation and safety procedures
  • Ability to work flexible hours including weekends and holidays
  • Ability to work as part of a team
  • Positive attitude and genuine hospitality

Job Duties

  • Greet guests in a courteous and respectable way when seated at station
  • Welcome guests immediately upon seating with a non-scripted greeting
  • Offer menu suggestions and answer guest questions using acquired menu knowledge
  • Deliver hot food promptly, ensuring accuracy, appearance, and temperature
  • Provide genuine hospitality and ensure 100 percent guest satisfaction
  • Maintain cleanliness of tables, stations, pantry line, and dining room common areas
  • Perform side work including rolling silverware, restocking stations, and bussing tables

Job Criteria

Experience

No experience required


Job Location

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