Restaurant and Bakery Server

Perkins Restaurant & Bakery is a well-established dining chain that has been serving guests since 1958. With a presence of 290 restaurants across 32 states and two Canadian provinces, Perkins has built a solid and respected reputation in the marketplace. The system comprises 85 company-owned restaurants and 205 franchised units, showcasing a diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. Perkins restaurants are known for their attractive and recently remodeled interiors designed to maximize efficiency and guest satisfaction. Over the decades, Perkins has demonstrated considerable adaptability by evolving its menu to keep pace with changing consumer dining trends and taste preferences, all while maintaining the homestyle goodness that has made it a favorite for many. This includes continuously updating the menu with fresh, flavorful, and innovative items alongside their iconic favorites, some of which have remained on the menu for more than 30 years.

A key factor that sets Perkins apart is its dedication to excellent service and memorable guest experiences. The company places significant emphasis on the quality of service and guest interaction, which has become a hallmark of its brand identity. Perkins highly values its employees, referring to them as part of the extended family and committing to fostering an inclusive and respectful workplace where creativity, talent, and individual differences are celebrated. The company also encourages career growth, offering opportunities for employees to develop and advance within the organization.

The role of a Team Member at Perkins Restaurant & Bakery is centered on delivering friendly, efficient, and timely service to guests. Employees in this position are expected to provide genuine hospitality and create memorable dining experiences for guests by ensuring 100% guest satisfaction on every visit. The Team Member is the face of Perkins in the dining area, responsible for greeting guests warmly, anticipating their needs, offering informed menu suggestions, and ensuring that food orders are accurate and served at the proper temperature. This role requires a professional appearance, a positive and friendly attitude, and adherence to company policies, procedures, and performance standards.

In addition to guest interactions, the Team Member performs various operational tasks including maintaining cleanliness and organization of the dining and pantry areas, executing service cycles, supporting team members, and communicating with the management regarding any issues or opportunities for improvement. No previous experience is required as basic skills such as sanitation, safety, and customer service are taught through in-house training.

This position operates under the supervision of the Manager on Duty who provides training and direction on specific procedures and assignments. Compensation for this role ranges from $15.00 to $25.00 per hour, reflecting Perkins' commitment to rewarding their team members appropriately.

Joining Perkins means becoming a part of a hardworking and passionate team dedicated to offering high-quality food and exceptional service, while also being supported by a company with a proven track record of success and a genuine commitment to its employees. Whether you are looking for your first job or seeking career growth in the restaurant industry, Perkins Restaurant & Bakery provides the environment and resources to help you succeed and flourish.