Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Job Description
Perkins Restaurant & Bakery is a well-established dining institution that has been serving quality meals to guests since 1958. With 290 locations across 32 states and two Canadian provinces, Perkins operates through a combination of 85 company-owned restaurants and 205 franchised units. Known for its diverse and moderately priced menu, the restaurant offers a wide range of meals including breakfast, lunch, dinner, and bakery items. Its restaurants are recently remodeled to enhance efficiency and guest satisfaction, contributing to its solid reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to its adaptability to... Show More
Job Requirements
- must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
- must be able to communicate clearly
- must have high level of mobility/flexibility in space provided
- must have time management skills
- must be able to fit through openings 30 inches wide
- must be able to work irregular hours under heavy pressure/stress during busy times
- ability to bend, reach and walk
- ability to carry trays of food products weighing about 50 pounds for distances up to 30 feet
- ability to lift up to 50 pounds
- exposure to dish and cleaning chemicals
- extensive standing and walking for up to 8 hours
- exposure to heat, steam, smoke, cold
- reaching heights of approximately 6 feet and depts. of 2 1/2 - 3 feet
Job Qualifications
- none
- basic skills such as sanitation, safety, and customer service can be taught through in house training
Job Duties
- Dish room maintenance
- reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- arranges soiled dishes, silverware and glassware into washer trays
- pre-rinses all items to be washed
- loads trays into dishwasher
- removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers
- washes pots and pans in 3 compartment sink
- air dry dishes and utensils - do not stack
- keeps all silverware out of trash
- maintains cleanliness of his/her stations and work areas
- performs side work during shift downtime including but not limited to
- rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms
- keeps general manager and manager on duty informed of problems and/or issues and proposes alternative solutions for consideration
- assists crew members
- removes soiled dishes from cook's line and supplies with clean dishes
- keeps dish area, prep kitchen organized swept, mopped and dry
- clean and restocks employee restroom
- assists in putting away food deliveries
- breaks down boxes and removes trash and recyclables
- picks up parking lot and grounds
- assist kitchen staff with food preparation using safe food handling practices
- assists with other activities as instructed by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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