Restaurant & Bakery Baker

Perkins Restaurant & Bakery, established in 1958, is a reputable and popular dining chain operating 290 restaurants across 32 states and two Canadian provinces. The system comprises 85 company-owned and operated locations alongside 205 franchised units. Known for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins appeals to a broad range of guests. The restaurants are attractively designed and frequently remodeled to enhance operational efficiency and guest satisfaction, contributing to Perkins' strong and respected reputation in the competitive food service market. This success is largely attributed to the company’s ability to stay relevant by adapting to evolving consumer dining trends and taste preferences while consistently delivering the homestyle goodness that has made it a household name. Perkins is committed to continually refreshing its menu with innovative, fresh, and flavorful options that complement its classic favorites, some of which have been beloved by guests for over three decades.

The Baker position at Perkins Restaurant & Bakery offers an opportunity to join a company with a proven track record of success and a deep commitment to its employees' growth and satisfaction. Employees at Perkins are considered part of an extended family, with a work culture that respects individual talents, creativity, and diverse perspectives. Bakers play a critical role in maintaining the quality and consistency of the bakery products that contribute to the brand’s legacy. The role involves preparing bakery items following company standards, ensuring food safety and storage protocols are diligently applied, and maintaining cleanliness and organization in the kitchen and bakery areas. Bakers work closely with kitchen managers and other staff to uphold Perkins’ high standards of guest satisfaction and operational excellence.

This role requires attention to detail, adherence to safety and sanitation standards, and a cooperative spirit to assist team members and contribute to a positive work environment. Responsibilities include baking and displaying fresh goods, labeling and date marking products, controlling food costs, utilizing first-in-first-out (FIFO) inventory procedures, and maintaining cleanliness throughout the kitchen and bakery areas. Bakers also assist in managing food display arrangements, support front-of-house staff with bakery case cleanliness, and communicate effectively with management about any issues or opportunities for improvement.

Physical requirements are demanding, necessitating extended periods of standing and walking, the ability to lift and carry up to 50 pounds, and work in environments exposed to heat, cold, steam, and cleaning chemicals. Bakers must possess strong time management skills, be capable of performing basic arithmetic, and demonstrate flexibility to work irregular and busy shifts.

Perkins prides itself on providing a supportive work environment known for its employee development and career advancement opportunities. This position is ideal for individuals who want to grow their skills in the food service industry while working for a company that values employee contributions and guest satisfaction equally. As a franchise location, the hiring decisions and employment inquiries are managed directly by the franchisee operating the restaurant, allowing a closer connection to the local team and management.

Joining Perkins means becoming part of a successful brand that prioritizes quality, guest experience, and employee engagement, all while delivering unforgettable meals and celebrations to its customers. If you have an enthusiasm for baking, a commitment to excellence, and a desire to be part of a dynamic team, this Baker position could be the perfect fit for you.