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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Training and Development
Retirement Plan
Job Description
Perkins Restaurant & Bakery, established in 1958, is a reputable and popular dining chain operating 290 restaurants across 32 states and two Canadian provinces. The system comprises 85 company-owned and operated locations alongside 205 franchised units. Known for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins appeals to a broad range of guests. The restaurants are attractively designed and frequently remodeled to enhance operational efficiency and guest satisfaction, contributing to Perkins' strong and respected reputation in the competitive food service market. This success is largely attributed to the company’s ability to stay relevant by adapting... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk for up to 8 hours
- capable of lifting and carrying up to 50 pounds
- able to work in environments with exposure to heat, steam, cold, and cleaning chemicals
- good vision and communication skills
- ability to read, write, and perform basic addition and subtraction
- able to follow OSHA and health department standards
- capacity to work under pressure and maintain cleanliness standards
- flexible availability for shift work
Job Qualifications
- No prior experience required
- basic knowledge of sanitation, safety, and customer service
- ability to communicate clearly
- capable of performing basic math operations
- able to learn and follow detailed instructions
- strong time management skills
- ability to work under pressure
- good physical mobility and flexibility
- willingness to work irregular hours during busy periods
Job Duties
- Bake and prepare bakery items according to company standards
- label and date all trays of baked items
- follow proper food storage and safety procedures
- set up and maintain bakery display cases using merchandising techniques
- clean and sanitize bakery equipment, prep areas, and storage areas
- control food costs and ensure products are accurately portioned
- use FIFO standards when preparing items
- maintain cleanliness throughout the kitchen and bakery areas
- follow safety procedures concerning food handling and storage
- communicate with management about product, service, equipment, or safety issues
- assist team members and support front-of-house staff
- assist in dishwashing and restocking
- provide excellent guest service through cooperation with staff
Job Criteria
Experience
No experience required
Job Location
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