You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Quarterly performance bonus
Annual performance bonus
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Dining Discounts
Staff meals
Job Description
Burma Food Group is a thriving and passionate culinary family dedicated to celebrating the rich and diverse flavors of Burmese and Southeast Asian cuisine. Originating from the success of the flagship restaurant Burma Superstar in San Francisco, the group has expanded to include a family of restaurants including Burma Love and Burma Bites, as well as ventures such as a retail line and a nonprofit organization. This expansion reflects the group's commitment to pushing culinary boundaries, promoting cultural discovery through food, and offering exceptional dining experiences that connect people with authentic flavors and traditions. With a reputation for innovative dishes... Show More
Job Requirements
- minimum 3-4 years management experience in a high-volume upper finer casual dining restaurant
- certifications in food handling, sexual harassment prevention, and alcohol beverage control (rbs)
- strong leadership and communication skills
- ability to manage budgets and analyze sales trends
- knowledge of food safety regulations
- proficiency with restaurant management software
- excellent customer service and problem-solving abilities
- willingness to work in a fast-paced environment
- availability to work flexible hours including evenings and weekends
Job Qualifications
- 3-4 years management experience in a high-volume upper finer casual dining
- strong understanding of p&l management
- active food handlers, sexual harassment and alcohol beverage control (rbs) certifications
- asian cuisine experience is a plus
- knowledge of food safety and hygiene regulations
- proven ability to train, lead and motivate diverse front-of-house (foh) team
- experience with toast, pos systems, adp, opentable, doordash, ubereats
- working knowledge of google spreadsheets and docs a plus
- knowledge of wine and beverage service a plus
Job Duties
- supervise daily restaurant operations including front-of-house (foh) and back-of-house (boh) activities
- monitor adherence of health, safety and food quality standards
- ensure the restaurant is clean, organized and fully operational during shifts
- model and enforce exceptional customer service practices
- address and resolve guests’ complaints in a professional manner
- identify opportunities to enhance the guest experience
- assist in hiring, training, and mentoring restaurant staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: