Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
The hiring establishment is a reputable hotel known for offering exceptional dining experiences through its high-quality restaurant services. This hotel prides itself on delivering not only comfort and luxury accommodations but also an outstanding culinary experience for guests. The vibrant restaurant and bar area within the hotel is a popular destination for both travelers and locals alike, featuring a diverse menu of expertly crafted dishes accompanied by an extensive selection of beverages and cocktails. The supportive team environment and focus on excellent guest service make this establishment a preferred workplace for individuals passionate about hospitality and food and beverage service.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food and beverage preferred
- Ability to accurately enter orders into POS system
- Strong communication skills
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for extended periods and carry trays
- Must wear non-slip oil-resistant shoes
- Willingness to comply with health safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food and beverage service role preferred
- Knowledge of POS systems and payment processing
- Strong communication and interpersonal skills
- Ability to upsell food and beverage items
- Understanding of health and safety regulations in a food service environment
- Ability to maintain composure and professionalism in a fast-paced environment
Job Duties
- Helps guests select food and beverages by presenting menu offering cocktails and aperitifs suggesting courses explaining the chef's specialties identifying appropriate wines and answering food preparation questions
- Enters orders to POS system and records guests' choices special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression
- Processes guest payment transactions accurately and closes out table balances all payment methods with accuracy to sales report
- Maintains the cleanliness of the work areas and keeps area stocked
- Prepares room for dining by clothing tables and setting decorations condiments candles napkins service plates and utensils
- Follows all standard food handling sanitation TIPS and health department regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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