Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $26,000.00 - $27,221.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
OTH Hotels Resorts is a distinguished hospitality company dedicated to breaking the mold of traditional service and delivering experiences that are warm, genuine, and unscripted. Known for their commitment to creating authentic human connections, OTH Hotels Resorts operates a variety of luxurious hotels and resorts featuring diverse dining venues such as restaurants, lounges, rooftops, poolside dining, and in-room service. The company prioritizes a culture of care, empowerment, and personalized service, setting it apart as a leader in the hospitality industry. With a strong focus on employee growth and guest satisfaction, OTH Hotels Resorts encourages its team members to engage with... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant service or food and beverage industry, at least 6 months preferred
- Ability to work flexible shifts including mornings, evenings, weekends, and holidays
- Strong communication skills in English
- Comfortable using POS systems
- Ability to multitask and maintain professionalism under pressure
- Willingness to obtain food handler and alcohol certifications as required
- Physically able to stand and walk for extended periods
Job Qualifications
- Experience in restaurant service, at least 6 months in a server or food and beverage role preferred
- Comfortable using POS systems and learning menu details quickly
- Communicates clearly in English
- Bilingual abilities are a plus
- Holds or willing to obtain required food handler and alcohol certifications, based on local law
Job Duties
- Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast, lunch, dinner, lounge, rooftop, pool, or in-room dining)
- Guide guests through menus, offering thoughtful recommendations and knowledge of ingredients, specials, and beverage pairings
- Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks
- Anticipate guest needs, check in regularly, and respond promptly to any requests or concerns
- Ensure tables, service areas, and stations are clean, stocked, and guest-ready at all times
- Collaborate with teammates across departments including kitchen, bar, and host team to ensure seamless and efficient service
- Follow all safety, sanitation, and responsible alcohol service protocols
- Handle payment transactions with accuracy and professionalism
- Uphold brand standards and service expectations, adapting your approach to suit the setting and guest vibe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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