Restaurant 1 - Bartender

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

AC Hotel Phoenix Tempe/Downtown by Marriott is a contemporary lifestyle select-service hotel featuring 159 rooms situated in the vibrant 43-acre Hayden Ferry Lakeside Business Park, adjacent to the beautiful Tempe Town Lake Salt River. Conveniently located less than five miles from Phoenix Sky Harbor International Airport and within walking distance to downtown Tempe, this hotel offers exceptional accessibility and proximity to premier attractions such as Arizona State University and Sun Devil Stadium. As part of the Marriott family, renowned for quality and hospitality excellence, AC Hotel Phoenix Tempe/Downtown emphasizes delivering memorable experiences for every guest through exceptional service and a... Show More

Job Requirements

must be at least 19 years of age
possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
ability to work on AM, PM, weekend, and holiday shifts as required by operational needs

Job Qualifications

possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
must be at least 19 years of age
ability to work on AM, PM, weekend, and holiday shifts as required by operational needs
experience within a hotel/resort environment
a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
responsible beverage certified (TiPS) (Title IV)
ability to multi-task
exceptional communication skills
ability to serve needs of guest through verbal face-to-face interaction

Job Duties

Curates craft cocktails and/or beverages to guest specifications
describes all bar items, methods of preparation and prices as needed
must have extensive knowledge of all bar/menu items
proper shaking, mixing, and stirring techniques using required Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience
works with guests to accommodate special requests and special dietary needs
utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
serves menu items to guests in a prompt and courteous manner
performs pre- and post-shift side work
set-up, breakdown, condiments, roll-ups etc
responds to guest inquiries and special requests promptly to ensure guest satisfaction
notifies supervisor of guests' complaints and unusual situations
cash handling/balance bank at the end of each shift and calculating tip outs
serves guests at assigned station quickly, courteously, and obtains food and beverage from prescribed locations and serves guests according to established procedures and using appropriate service techniques
observes guests to fulfill any additional requests and completes assigned side work as directed
familiarizes self with all items on daily basis
after events, cleans away service and accessories
follows all standard food handling, TIPS, Title IV, sanitation, and health department guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: