Restaurant 1 - Bartender

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Professional development opportunities

Supportive team environment

Job Description

AC Hotel Phoenix Tempe/Downtown by Marriott is a distinguished 159-room lifestyle select-service hotel located within the vibrant 43-acre Hayden Ferry Lakeside Business Park near Tempe Town Lake Salt River. Situated less than five miles from Phoenix Sky Harbor International Airport, this property offers unmatched convenience, including walking distance access to downtown Tempe, Arizona State University, and Sun Devil Stadium. As part of the esteemed Marriott brand, the hotel is known for combining contemporary design, exceptional service, and dynamic environments that cater to both business and leisure travelers. The establishment prides itself on being a dynamic hub in the area, drawing... Show More

Job Requirements

Must be at least 19 years of age
Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs
Basic knowledge of food and beverage preparation and service standards
Willingness and ability to obtain Food Handlers Card within 30 days if not already certified
Ability to multi-task
Exceptional communication skills
Ability to serve guests face-to-face with a strong focus on guest satisfaction

Job Qualifications

Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations, and etiquette
Experience within a hotel or resort environment is preferred
Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Responsible Beverage Certified (TiPS) (Title IV) is preferred
Exceptional communication skills
Ability to serve guest needs through verbal face-to-face interactions

Job Duties

Curates craft cocktails and/or beverages to guest specifications
Describes all bar items including methods of preparation and prices as needed
Use proper shaking, mixing, and stirring techniques using Boston Shaker, Bar Spoon, Beakers, Jiggers, and Strainers
Demonstrate extensive knowledge of the surrounding area, events, and directions to enhance guests local experience
Works with guests to accommodate special requests and special dietary needs
Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
Serve menu items to guests in a prompt and courteous manner
Performs pre- and post-shift side work such as set-up, breakdown, and condiments management
Responds to guest inquiries and special requests promptly, notifying supervisor of complaints or unusual situations
Manage cash handling tasks including balancing bank at the end of each shift and calculating tip outs
Serves guests quickly and courteously at assigned station using appropriate service techniques
Observes guests to fulfill any additional requests and completes assigned side work
Familiarizes self with all items on a daily basis
Cleans away service after events
Follows all standard food handling, TIPS, Title IV, sanitation, and health department guidelines

Job Location

You may be also interested in: