Job Overview
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule
Comprehensive health insurance
Job Description
At Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver on the commitment to high-quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees food preparation, inventory levels, scheduling, and employee training for a hotel setting.
Job Location
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