Resort Restaurant Manager - Taskforce

Orlando, FL, USA|Travel

Job Overview

Employment Type

Temporary

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Standard Hours

Benefits

Travel paid

meal provided

Hotel accommodation

Competitive weekly pay

Opportunity for professional growth

supportive work environment

Dynamic team setting

Job Description

This opportunity is with a prestigious Forbes 4-Star Resort located in Georgia. The resort is renowned for providing exceptional luxury and unparalleled service in a prime location that attracts a diverse clientele from around the world. Renowned for its commitment to quality and guest satisfaction, this esteemed resort combines elegant accommodations with world-class dining experiences. Guests enjoy exclusive amenities and meticulous attention to detail, creating an unforgettable stay. The resort prides itself on maintaining high standards and offering employees an engaging and supportive work environment, making it an ideal place to advance a career in hospitality management.

The position... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience in restaurant or hospitality management
Ability to work flexible hours including weekends and holidays
Strong organizational and multitasking skills
Excellent interpersonal skills
Willingness to travel and relocate temporarily
Ability to work under pressure

Job Qualifications

Previous experience in restaurant management
Strong leadership and communication skills
Ability to manage and motivate a team
Knowledge of inventory management and ordering processes
Familiarity with health and safety regulations
Customer service orientation
Ability to handle cash and financial procedures

Job Duties

Supervising and managing staff, including hiring, training, onboarding, scheduling, and mentoring employees
Ensuring customer satisfaction by addressing inquiries and complaints and maintaining high service standards
Managing inventory and ordering supplies, tracking stock levels, and maintaining vendor relationships
Overseeing daily operations including opening and closing the restaurant, managing cash handling, and ensuring compliance with health and safety regulations
Maintaining a clean and organized environment
Implementing standard operating procedures
Contributing to a positive guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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