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Resort Food and Beverage Director – Relo Key West Florida
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Relocation assistance
annual bonus potential
Job Description
This exceptional opportunity is based in the vibrant and picturesque locale of Key West, Florida, a community known for its welcoming atmosphere and unique lifestyle benefits, including the advantage of no state or income tax. The employer is an upscale resort organization that prides itself on delivering outstanding guest experiences, combining luxury with a strong sense of community and a healthy work-life balance. This employer offers a supportive environment where professionals in the hospitality sector can grow and thrive in their careers, all while enjoying the unparalleled benefits of living in one of Florida's most desirable destinations. The resort is... Show More
Job Requirements
- Minimum 5 years of progressive resort food and beverage leadership
- Stable work history in an upscale resort
- Superior time management skills with experience overseeing multiple teams, outlets, and departments
- Proficiency with Windows, spreadsheets, and word processing tools
- Excellent written and verbal communication skills
- Strong attention to detail
- Able to work in a hands-on environment at a fast pace
- Deep understanding of food and beverage preparation techniques, health department, and liquor law regulations
Job Qualifications
- Minimum 5 years of progressive resort food and beverage leadership
- Stable work history in an upscale Resort
- Superior time management skills with experience overseeing multiple teams, outlets, and departments
- Proficiency with Windows, spreadsheets, and word processing tools
- Excellent written and verbal communication skills
- Strong attention to detail
- Deep understanding of food and beverage preparation techniques, health department, and liquor law regulations
Job Duties
- Supervise and oversee all food and beverage outlets and activities to ensure timely execution and exceptional guest experiences
- Lead departmental budgeting and regularly monitor financial performance
- Stay ahead of industry trends, ensuring operations remain competitive and profitable
- Uphold and improve quality standards across service and product offerings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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