Resort Food and Beverage Director

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $100,000.00
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Work Schedule

Standard Hours
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Benefits

Comprehensive medical coverage
dental coverage
vision coverage
Generous Paid Time Off
Relocation assistance
40% annual bonus potential
Strong sense of community

Job Description

This opportunity is offered by a premier resort located in the beautiful and vibrant community of Key West, FL, known for its welcoming atmosphere, no state income tax, and a lifestyle that balances professional success with personal well-being. The resort is renowned for providing memorable guest experiences through top-tier hospitality services and is deeply embedded in the local culture and community. As a leader in the upscale resort market, the establishment prides itself on excellence, innovation, and a commitment to creating a healthy, enjoyable environment for both guests and staff. The resort caters to a discerning clientele who seek not only luxury accommodations but also exceptional dining and beverage experiences that reflect the unique spirit of Key West.

The Director of Food & Beverage role at this distinguished resort is a unique chance to advance your career within an engaging and supportive company that values leadership, creativity, and operational excellence. This leadership position entails a comprehensive oversight of all food and beverage operations, ensuring the consistent delivery of superior guest service across multiple outlets and departments. The role demands a hands-on and proactive leader who thrives in a fast-paced environment and possesses deep industry knowledge in food preparation, health regulations, liquor laws, and financial management. The Director is entrusted with the responsibility for departmental budgeting, financial performance monitoring, and the continual enhancement of quality standards to maintain the resort's competitive edge. With a strong emphasis on teamwork, innovation, and community spirit, this position offers not only professional rewards but also a chance to contribute to the resort’s ongoing success and legacy in one of America’s most desirable locations.

Joining this resort means benefiting from a comprehensive compensation package that includes medical, dental, and vision coverage, generous paid time off, and potential relocation assistance. Moreover, there is an attractive bonus opportunity of up to 40 percent annually, reflecting the company’s recognition of exceptional performance. The Director of Food & Beverage will experience a healthier lifestyle with reduced stress levels supported by a strong community atmosphere. This is an ideal role for a seasoned hospitality professional looking to leverage their expertise in a stable and upscale environment while enjoying an unmatched quality of life in Key West, FL. The opportunity to lead in a dynamic, multi-outlet resort setting while relishing in a thriving, tax-friendly community makes this a sought-after career position.

Job Requirements

  • Minimum 5 years of progressive resort food and beverage leadership
  • Stable work history in upscale resort environment
  • Proficiency with Windows, spreadsheets, and word processing tools
  • Excellent written and verbal communication skills
  • Strong attention to detail
  • Ability to work in a hands-on environment at a fast pace
  • Deep understanding of food and beverage preparation techniques, health department, and liquor law regulations

Job Qualifications

  • Minimum 5 years of progressive resort food and beverage leadership
  • Stable work history in upscale resort environment
  • Proficiency with Windows, spreadsheets, and word processing tools
  • Excellent written and verbal communication skills
  • Strong attention to detail
  • Deep understanding of food and beverage preparation techniques, health department, and liquor law regulations
  • Superior time management skills with experience overseeing multiple teams, outlets, and departments
  • Ability to work in a hands-on environment at a fast pace

Job Duties

  • Supervise and oversee all food and beverage outlets and activities to ensure timely execution and exceptional guest experiences
  • Lead departmental budgeting and regularly monitor financial performance
  • Stay ahead of industry trends, ensuring operations remain competitive and profitable
  • Uphold and improve quality standards across service and product offerings

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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