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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,700.00 - $93,300.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. Visitors and guests alike enjoy its newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing. Homestead is both a relaxing retreat and an adventure hub, creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.
Homeste... Show More
Homeste... Show More
Job Requirements
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- college degree or certification in culinary field or hospitality field preferred
- good working knowledge of sanitation standards
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and team members
- proven ability to lead and train a diverse workforce
- willingness to set a high kitchen standard by example
- ability to stand for extended periods
- ability to lift up to 100 pounds
- ability to work extended hours in humid or extreme temperatures
Job Qualifications
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- college degree or certification in culinary field or hospitality field preferred
- good working knowledge of sanitation standards
- ability to understand and meet financial goals
- excellent communication skills
- proven leadership and training ability
- high standard setting through leading by example
- ability to work under pressure and extended hours
- physical ability to stand for long periods and lift up to 100 pounds
Job Duties
- lead culinary innovation and menu development
- manage kitchen operations and staff effectively
- ensure compliance with sanitation and food safety standards
- train, mentor, and inspire the culinary team
- collaborate with resort management to meet financial and quality goals
- maintain high standards of food preparation and presentation
- manage inventory and kitchen supplies efficiently
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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