Resort Executive Chef

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. Visitors and guests alike enjoy its newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing. Homestead is both a relaxing retreat and an adventure hub, creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Homestead is part of the Davidson Hospitality Group portfolio, an award-winning, full-service hospitality management company that oversees hotels, restaurants, dining, and entertainment venues across the United States. Davidson Hospitality Group is a trusted operator and partner for many top brands, including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The company prides itself on an entrepreneurial management style and owners' mentality, which provides personalized, attentive service combined with the strength and expertise of a larger organization.

We are seeking a creative, dynamic Executive Chef passionate about culinary excellence to lead our culinary operations at Homestead. This is a unique opportunity to work in an upscale, picturesque mountain resort setting and lead a team dedicated to delivering exceptional dining experiences. The Executive Chef will be responsible for culinary innovation, menu development, and kitchen management. Emphasizing seasonal menus that highlight local ingredients, the successful candidate will inspire the culinary team to deliver outstanding food quality, presentation, and service standards. This role requires a leader who sets high kitchen standards by example and who thrives in a collaborative, fast-paced environment.

The Executive Chef will work closely with resort management and other departments to ensure smooth operations, maintain financial goals, and uphold sanitation standards. This leadership role demands strong communication skills, a solid understanding of food and beverage operations, and a dedication to fostering a positive team culture. The position requires the ability to work extended hours and handle physically demanding kitchen tasks, including standing for long periods and lifting heavy items. This is an excellent career opportunity for a seasoned culinary professional eager to advance and make a tangible impact at a renowned destination resort, supported by a leading hospitality management company with a commitment to team member development and wellbeing.