Resort Executive Chef

Pacific Coast Hospitality is a premier recruitment firm dedicated to connecting the best and most qualified leadership talent with top hospitality organizations across the Western United States and British Columbia. Known for its extensive network and deep industry expertise, Pacific Coast Hospitality specializes in sourcing leaders who can drive success and elevate guest experiences in the highly competitive hospitality landscape. The firm focuses on matching candidates with opportunities that not only advance their careers but also offer enriching professional environments and growth potential.

The current opening is for an exceptional Resort Executive Chef position located in beautiful Bend, Oregon, a city celebrated for its vibrant outdoor recreation scene and stunning natural beauty. This resort is strategically positioned in the heart of Central Oregon and is poised for significant sales growth and increased regional recognition. This role offers an outstanding salary package, comprehensive benefits, a supportive work environment, and exciting opportunities for career advancement.

As the Resort Executive Chef, you will play a pivotal role in shaping the culinary direction of the resort’s high-volume restaurant and banquet operations. The ideal candidate will bring 3 to 5 years of leadership experience within back-of-house restaurant management and banquet/catering services. A passion for culinary innovation, team development, and delivering exceptional guest experiences is essential. You will be responsible for creating and refining menu offerings that reflect the resort’s premium standard and appeal to a discerning clientele.

This leadership role demands a unique combination of culinary excellence, financial acumen, and strong interpersonal skills. The successful candidate will have a proven track record of achieving superior financial results while maintaining the highest standards of food quality and service. Mentoring and developing kitchen staff to foster a motivated and skilled team is a key component of the position. The ability to perform at a high level in a fast-paced environment while upholding honesty, integrity, and a guest-oriented philosophy is critical to success.

Bend, often referred to as the "outdoor playground of the West," offers an unparalleled lifestyle with access to world-class skiing, hiking, biking, and fishing, making it an ideal location for those who appreciate the great outdoors alongside a rewarding culinary career. The resort’s dynamic growth and commitment to excellence provide a unique opportunity to be part of something special — a once-in-a-lifetime chance to make a significant impact in a thriving hospitality destination.

This role comes with a competitive starting salary ranging from $65,000 to $85,000, based on experience, and includes a tailored bonus program that can add up to 15% of the base salary. Comprehensive medical, dental, and life insurance coverage are offered, alongside annual performance and salary reviews to recognize and reward contributions. If you are a driven and talented Resort Executive Chef seeking to elevate your career in an inspiring outdoor community, this opportunity at Pacific Coast Hospitality in Bend, Oregon, may be the perfect fit.