You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Employee Discounts
Education Assistance
Job Description
Kalahari Resorts & Conventions is a renowned hospitality company known for its African-inspired resorts that boast America’s Largest Indoor Waterparks, world-class dining experiences, luxurious spas, thrilling entertainment, and state-of-the-art convention centers. Established as a leader in the resort industry, Kalahari offers guests unparalleled experiences that blend relaxation, adventure, and exceptional service into every visit. Beyond providing top-tier vacation destinations, the company is a major employer offering thousands of jobs and career growth opportunities while fostering an environment where associates thrive and can make a difference. The company is also dedicated to social responsibility, partnering with charity: water to bring clean... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 10+ years of progressive culinary experience
- 3-5 years in executive chef or sous chef roles
- experience in upscale, high-volume dining environments
- knowledge of menu development, food costing, and kitchen budgeting
- leadership experience managing diverse culinary teams
- expertise in banquet and large-scale event culinary production
- understanding of food safety, sanitation, and local health codes
- familiarity with inventory control and procurement systems
Job Qualifications
- Culinary degree or equivalent professional training
- 10+ years of progressive culinary experience
- 3-5 years in an executive chef or sous chef role
- background in high-volume, upscale dining environments
- strong experience in menu development and food costing
- proven leadership of diverse culinary teams
- hands-on knowledge of food safety standards and sanitation protocols
- familiarity with inventory systems and vendor management
Job Duties
- Lead all culinary operations across resort outlets and events
- manage food costs, budgets, and inventory controls
- oversee banquet and event culinary planning and execution
- collaborate with other departments to enhance guest experiences
- monitor kitchen cleanliness, organization, and efficiency
- develop innovative menus aligned with brand standards
- recruit, train, and mentor culinary staff to ensure high performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: