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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,700.00 - $93,300.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Homestead is a distinguished four-season resort nestled in the scenic Wasatch Mountains of Midway, Utah. Set across nearly 190 acres of stunning natural beauty, this historic destination combines heritage charm with modern hospitality to offer guests a unique and memorable experience. The resort is widely recognized for its iconic geothermal crater, championship golf course, and an extensive variety of year-round outdoor adventures including world-class skiing, hiking, and fly fishing. With newly renovated accommodations and diverse dining options, Homestead caters to guests seeking both relaxation and active recreation amidst breathtaking mountain landscapes.
Davidson Hospitality Group, the award-winning management company behind Home... Show More
Davidson Hospitality Group, the award-winning management company behind Home... Show More
Job Requirements
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good knowledge of sanitation standards and proper food preparation and presentation
- Ability to understand and achieve financial goals
- Effective communication skills with the public and team members
- Proven leadership and training abilities
- Willingness to set high kitchen standards through example
- Physical capability to stand for extended periods and lift up to 100 pounds
- Ability to work extended hours in humid or extreme temperatures
Job Qualifications
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good knowledge of sanitation standards and proper food preparation and presentation
- Ability to understand and achieve financial goals
- Effective communication skills with the public and team members
- Proven leadership and training abilities
- Willingness to set high kitchen standards through example
- Physical capability to stand for extended periods and lift up to 100 pounds
- Ability to work extended hours in humid or extreme temperatures
Job Duties
- Lead culinary innovation and menu development showcasing local ingredients
- Manage and train kitchen staff to achieve high standards of food quality and presentation
- Ensure compliance with sanitation and safety regulations
- Oversee inventory control and cost management to meet financial targets
- Collaborate with resort management and other departments to enhance guest dining experiences
- Maintain a positive and motivating work environment by leading by example
- Work extended hours and adapt to challenging kitchen conditions when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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