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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,800.00 - $56,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Located in the heart of Connecticut, this prestigious university is renowned for its commitment to academic excellence and cultivating a supportive and inclusive campus community. With a rich history of fostering innovation and leadership, the university offers a dynamic environment for professionals passionate about contributing to higher education and student life. Dedicated to diversity and inclusion, the institution strives to create a welcoming atmosphere where all individuals feel valued and empowered. The university’s commitment extends beyond academics to the quality of life on campus, including food services that meet high standards for nutrition, taste, and sustainability.
The role of Hospit... Show More
The role of Hospit... Show More
Job Requirements
- bachelor’s degree in hotel/restaurant administration
- at least four years of relevant hospitality management experience
- ability to lead and manage a large team
- proficiency in budget management
- familiarity with food safety regulations
- strong organizational skills
- effective communication abilities
Job Qualifications
- bachelor’s degree in hotel/restaurant administration or related field
- minimum four years of relevant experience in hospitality management
- strong leadership and team management skills
- knowledge of food safety and quality standards
- excellent communication and interpersonal skills
- commitment to diversity and inclusion
Job Duties
- manage dining hall operations
- oversee and lead a large culinary team
- ensure high standards of food quality and safety
- develop and manage budgetary plans
- coordinate with suppliers and vendors
- implement diversity and inclusion initiatives within the team
- maintain compliance with health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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