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Resident District Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $115,940.00 - $150,040.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, offering comprehensive solutions that enhance everyday experiences for people and organizations worldwide. With a strong commitment to improving quality of life, Sodexo partners with educational institutions, corporations, healthcare providers, and government agencies to deliver innovative services that promote health, well-being, and sustainability. As a reputable company, Sodexo values diversity, inclusion, and respect in the workplace, encouraging employees to be themselves and contribute meaningfully to the team. The company is dedicated to creating better environments where clients and employees can thrive, ensuring that every interaction and service contributes positively to the community.

At Saint Louis University in St. Louis, MO, Sodexo is seeking a Resident District Manager to oversee the Universities Dining segment. This role entails managing a diverse portfolio that includes resident dining programs, retail food service locations, and catering operations within the university setting. The ideal candidate will bring at least five years of leadership experience managing large, multifaceted food service operations in higher education, demonstrating strong strategic direction, financial oversight, and talent management skills. This position requires a client-focused mindset, exceptional communication capabilities, and the ability to manage complex projects and operational challenges.

The Resident District Manager will be responsible for aligning dining services with the client’s expectations, meeting financial goals, and fostering an inclusive and positive work environment. The role demands a high level of executive presence and a commitment to exceptional client service, creating trusted advisor relationships within the university’s ecosystem. This is an opportunity to contribute directly to the well-being of college students by ensuring access to quality nutrition and food service experiences that support their academic and social lives.

This position offers a competitive salary structure that reflects education, relevant experience, and skills. Sodexo also provides comprehensive benefits, including medical, dental, vision, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career advancement opportunities, and tuition reimbursement. Sodexo’s commitment to employee growth and satisfaction makes this an attractive career opportunity for individuals passionate about leadership and service in the collegiate food management sector.

Job Requirements

  • bachelor's degree or equivalent experience
  • at least five years of management experience
  • at least five years of functional experience
  • strong p&l background
  • experience managing multiple locations or business segments
  • ability to direct leaders in high-volume business
  • capacity to foster internal relationships and promote business growth
  • client relations development skills
  • problem-solving to optimize business portfolio

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum five years of management experience
  • minimum five years of functional experience in a similar role
  • strong strategic leadership skills
  • demonstrated ability to manage large-scale multi-unit operations
  • excellent communication and project management skills
  • talent management and team leadership experience

Job Duties

  • provide exceptional client service and maintain executive presence
  • support a diverse and inclusive workforce
  • develop and maintain strong client relations to align food service programs with client goals
  • achieve company and client financial targets
  • integrate within the client organization as a trusted advisor
  • create and sustain a positive work environment
  • lead and manage multiple dining and catering operations across the university

Job Criteria

Experience

Expert Level (7+ years)


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