Remote Camp Kitchen Helper - Pogo Mine

Job Overview

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Compensation

Hourly
Range $14.75 - $17.25
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Life insurance

Job Description

NMS (NANA Management Services) is a well-established company providing comprehensive services across many sectors, specializing in operations in remote locations such as Alaska. As a company grounded in values like safety, honesty, integrity, and environmental sustainability, NMS ensures that all employees are treated with dignity and respect. Recognized for its commitment to equal opportunity employment, NMS actively supports diversity within its workforce and enforces stringent safety standards through required physical assessments and drug testing. The company’s remote camp operations demand flexibility, resilience, and a team-oriented mindset.

The role of Kitchen Helper at NMS is pivotal in maintaining the cleanliness, health, and operational standards of commercial kitchens located in remote camp environments. This position involves a variety of duties including food preparation, cleaning, stocking, and sanitation maintenance across kitchen, dining, and storage areas. Working under limited supervision, Kitchen Helpers support cooks and other food service personnel by ensuring that preparation areas remain organized and stocked, and that food service processes meet company and regulatory standards. Employees in this role must be able to endure lengthy shifts—often standing for 12 hours—while operating in challenging arctic conditions and maintaining a high standard of hygiene and safety.

This full-time position requires Kitchen Helpers to be highly reliable team players who can work cooperatively with others in a dynamic, sometimes isolated environment. They must have the physical stamina to lift heavy items—up to 50 pounds repeatedly—and perform tasks that include washing dishes and cooking basic foods such as vegetables, entrees, sauces, and coffee. Sanitation is a critical aspect of the role, as helpers manage cleaning responsibilities for kitchen equipment, dining areas, and waste removal, while also participating in larger periodic cleaning projects.

Candidates must possess a minimum of a high school diploma or GED equivalent and have at least one year of relevant work experience or vocational training that demonstrates knowledge of industrial cleaning and food preparation processes. Compliance with Alaska Food Workers Card or ServSafe Certification requirements is mandatory, and prospective employees must pass all pre-employment screenings such as drug tests, physical exams, and hearing assessments. The job entails cooperative living conditions in dorm-style accommodations and continuous adherence to safety protocols.

NMS supports its workforce by emphasizing core values that prioritize safety and ethical conduct, and it maintains a robust support system for employees, including accommodations for individuals with disabilities. While the job is demanding physically and mentally due to the remote and arctic setting, the organization fosters a collaborative culture and equal opportunity environment for all individuals. Travel and lodging requirements are clearly communicated to candidates who often need to journey to the point of hire in Fairbanks, Alaska or other designated locations, with travel expenses being the employee's responsibility.

Overall, the Kitchen Helper role at NMS is suited for disciplined, motivated individuals who thrive in remote employment settings and are committed to maintaining high food safety standards and cleanliness in challenging conditions. This position offers a unique opportunity to be part of a dedicated team that plays a vital role in supporting the food service operations of remote work camps, ensuring quality meals and sanitary environments in isolated areas where professional food service is crucial.

Job Requirements

  • high school diploma or GED equivalent
  • at least one year of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes
  • must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
  • must pass all pre-employment contract requirements including drug test, physical and fit for duty assessment, and hearing test
  • applicants not located near a testing facility responsible for travel expenses to the nearest testing facility
  • must be able to cooperate and work as part of a team with fellow employees, customers and clients
  • must be able to make decisions in the moment with little to no supervision
  • must be able to be on feet for 12 hours per shift for the scheduled rotation
  • must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp
  • contract requires employees to speak, understand, read and write English
  • must meet and adhere to all safety guidelines and regulations set forth by the company and client

Job Qualifications

  • high school diploma or GED equivalent
  • at least one year of work experience in a commercial kitchen or documented vocational training to demonstrate knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes
  • must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
  • must be able to cooperate and work as part of a team with fellow employees, customers, and clients
  • must be able to make decisions in the moment with little to no supervision
  • must be able to be on feet for 12 hours per shift for the scheduled rotation
  • must be able to live in dormitory-style settings and meet cleanliness requirements of the remote camp
  • contract requires employees to speak, understand, read and write English
  • must meet and adhere to all safety guidelines and regulations set forth by the company and client

Job Duties

  • assists cooks and others as needed and coordinates activities within a food service area
  • prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
  • maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
  • stocks various food service areas with various products and materials
  • cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
  • washes objects by hand or with cleaning equipment
  • cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas, spike rooms, and equipment as well as all floors
  • assists with various periodically scheduled large cleaning projects
  • removes garbage from assigned areas
  • sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
  • may occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
  • notify supervisor if safety and sanitation standards are not being met

Job Criteria

Experience

Mid Level (3-7 years)


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