Relief Marine Steward - R/V Sikuliaq (Temporary)

The University of Alaska (UA) is a prominent educational institution committed to providing quality education while supporting various operational needs through temporary staffing. Within its Steward's Department, the university is currently accepting applications for temporary relief staff positions, specifically Cook/Bakers and Mess Attendants. These temporary relief roles are essential in maintaining seamless galley operations aboard marine vessels when the regular crew members are onshore, ensuring that the daily functions continue without interruption. This initiative reflects the University of Alaska's dedication to upholding high standards of safety, sanitation, and customer service in all its operations, including those supporting marine activities.

The Cook/Baker role primarily focuses on the preparation of nutritional meals for 46 personnel, strictly adhering to daily planned menus that take into account special dietary restrictions. Experience in culinary preparation is crucial, especially under the sometimes adverse weather conditions experienced at sea. This position requires strong organizational skills because it involves maintaining detailed inventories of food, kitchen equipment, and supplies. A profound commitment to food safety standards and sanitation protocols is necessary to protect the health of those onboard. Strong interpersonal skills help this role contribute effectively to the vessels' team dynamics. On the other hand, the Mess Attendant plays a vital role in ensuring the cleanliness and sanitary condition of all galley spaces, including refrigerators, freezers, and other food service equipment. They also ensure compliance with CDC/FDA vessel sanitation requirements while consistently delivering excellent customer service. Computer skills are important for the Mess Attendant, as they need to create documents and manage inventory spreadsheets efficiently. Both positions reflect the university's commitment to operational excellence by promoting safety, hygiene, and morale onboard.

Applicants for these roles must hold several credentials, including a U.S. Coast Guard Merchant Mariner's Credential endorsed as Food Handler, ServSafe food handling certification, Basic Safety Training (BST), and Advanced Fire Fighting (AFF). Additionally, a valid U.S. passport, TWIC card, unexpired STCW certification, USCG medical certification, and a valid driver's license are mandatory. Prospective candidates must also pass a DOT pre-employment drug test. The university prefers candidates with progressive experience in similar marine vessel roles and values computer proficiency for managing daily administrative tasks tied to inventory and documentation. These positions are temporary relief roles paid according to the UA Temporary Salary Schedule, classified as Grade 76 for Mess Attendants and Grade 77 for Cook/Bakers, based on experience.

The University of Alaska values diversity and inclusion, providing reasonable accommodations to individuals with disabilities during the application and interview process. The university follows rigorous background check processes to ensure security and complies with Alaska Public Records Act regarding employment transparency. This job opportunity also underscores the university's proactive stance on campus safety and security measures as reflected in their published Annual Security and Fire Safety Reports. Candidates are encouraged to submit comprehensive applications including resumes, cover letters, professional references, and copies of required credentials to be considered for these valuable temporary roles that uphold the university's operational standards in marine service environments.