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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $16.50 - $19.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Background check
Job Description
The University of Alaska (UA) is a prominent educational institution committed to providing quality education while supporting various operational needs through temporary staffing. Within its Steward's Department, the university is currently accepting applications for temporary relief staff positions, specifically Cook/Bakers and Mess Attendants. These temporary relief roles are essential in maintaining seamless galley operations aboard marine vessels when the regular crew members are onshore, ensuring that the daily functions continue without interruption. This initiative reflects the University of Alaska's dedication to upholding high standards of safety, sanitation, and customer service in all its operations, including those supporting marine activities. Show More
Job Requirements
- Possess U.S. Coast Guard Merchant Mariner's Credential endorsed as Food Handler
- have ServSafe food handling training
- completed Basic Safety Training (BST) and Advanced Fire Fighting (AFF)
- hold a valid U.S. passport
- have a TWIC card
- maintain unexpired STCW certification
- possess USCG medical certification
- hold a valid driver's license
- able to pass a pre-employment DOT drug test
- legally authorized to work in the United States without restriction
Job Qualifications
- Degree from an accredited culinary school or equivalent combination of food and baking training and experience
- possession of U.S. Coast Guard Merchant Mariner's Credential endorsed as Food Handler
- ServSafe food handling training
- Basic Safety Training (BST)
- Advanced Fire Fighting (AFF)
- proficiency in word-processing and inventory management
- good organizational skills
- ability to plan ahead and understand the relation of galley functions to vessel morale
Job Duties
- Prepare nutritional meals according to daily planned menus with attention to special dietary restrictions
- perform cooking duties under adverse weather conditions
- maintain inventories of food, equipment, and supplies
- operate onboard galley equipment
- ensure the clean, sanitary, and safe condition of galley spaces and food service equipment
- maintain compliance with CDC/FDA vessel sanitation requirements
- deliver outstanding customer service consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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