Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

supportive leadership
Resort-style environment
Purpose-driven role
competitive pay rate
team-oriented culture
opportunities for growth
inclusive workplace

Job Description

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to providing high-quality living experiences for seniors across more than 60 communities nationwide. With a strong emphasis on respect, honesty, kindness, compassion, and service excellence, RLC fosters a close-knit, servant-hearted community culture that prioritizes the well-being of both employees and residents. RLC's mission centers around four core goals: maintaining happy employees, ensuring happy residents, achieving full occupancy, and operating within budget. This focus creates an environment where team members are empowered to contribute meaningfully while residents enjoy a comfortable and supportive lifestyle.

The role of Relief Kitchen Helper at Resort Lifestyle Communities is a vital position contributing to a positive dining experience for residents. As a Relief Kitchen Helper, you will be responsible for preparing, stocking, and maintaining an attractive and fresh salad bar that serves as a welcoming start to each meal. Your duties extend to providing friendly customer service in the dining room by assisting residents and ensuring tables are kept clean and tidy. Additionally, the role involves washing and sanitizing tableware, cookware, and kitchen equipment to maintain the highest health and safety standards throughout the community.

This position is suitable for individuals who enjoy working in dynamic, team-oriented environments where helping others is a true calling rather than just a job. There is no previous culinary experience required, making it an excellent opportunity for those interested in starting a career in food service within the senior living sector. The Relief Kitchen Helper plays a fundamental role in supporting kitchen operations by operating dish machines, maintaining clean and organized workspaces, and assisting with food preparation equipment. Attention to detail, reliability, and a positive attitude are essential for success in this role.

Working hours for this part-time position include Friday and Saturday from 11:30 a.m. to 8:00 p.m., and Sunday and Monday from 6:00 a.m. to 2:30 p.m. The pay range is competitive, offering between $15 and $17 per hour, reflecting the company’s commitment to fair compensation. RLC also supports employee growth and well-being through its supportive leadership team and a welcoming work environment that resembles a resort-style atmosphere.

By joining RLC, you become part of a purpose-driven organization that values each team member’s contributions while providing meaningful work that makes a difference in the lives of seniors every day. If you have a servant heart and a desire to serve others in a beautiful community setting, this role is an outstanding fit. RLC also promotes equal employment opportunities under EOE/ADA guidelines, encouraging a diverse and inclusive workplace.

Job Requirements

  • Must be at least 18 years of age or older
  • Ability to work Friday and Saturday from 11:30am-8:00pm and Sunday and Monday from 6:00am-2:30pm
  • Ability to read, speak and understand basic English
  • No previous culinary experience is required
  • Able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment

Job Qualifications

  • Must be at least 18 years of age or older
  • Ability to read, speak and understand basic English
  • No previous culinary experience is required
  • Able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment
  • Friendly and polite communication skills
  • Ability to work weekends as scheduled

Job Duties

  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
  • monitor and log water temperatures to ensure proper sanitization
  • Wash, store, and handle all tableware and kitchenware with care
  • maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
  • Clean food preparation and production areas as needed
  • assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation
  • Listen and respond politely to food comments or complaints and report any concerns to leadership right away
  • Perform support work and any additional tasks, including trash removal

Job Criteria

Experience

No experience required


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