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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $35.96 - $40.20
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
hourly pay
Career advancement opportunities
Flexible part-time schedule
Training and Development
safe work environment
inclusive workplace
employee recognition programs
Job Description
Stanford Health Care (SHC) is a renowned healthcare institution located in the heart of Silicon Valley, California. Known for its cutting-edge medical services, research, and commitment to healing humanity through science and compassion, SHC serves patients, visitors, and staff across a wide range of health services. As a leading academic medical center, it is dedicated to providing exceptional patient care with innovative treatments and a holistic approach to health and wellness. The Food Services Department at SHC plays a vital role by delivering premium dining experiences that emphasize locally sourced and sustainable food. This supports the institution's Food as Medicine... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- minimum one year of cooking experience
- ability to use commercial kitchen equipment
- knowledge of food safety and sanitation standards
- ability to work rotating shifts including weekends
- effective communication skills in English
- ability to follow direction and work in a team environment
- physical ability to perform cooking and cleaning tasks
- commitment to patient-centered care and infection control
- availability for same-day call-ins
- no required licenses or certifications
Job Qualifications
- High school diploma or GED equivalent preferred
- one year of cooking and directly related work experience preferred
- two years of progressively responsible and related work experience desired
- ability to be a team player
- ability to speak, write, and understand English effectively
- ability to take direction from patient care providers and meet individual, including age-related, needs
- ability to work with customers and coworkers of diverse backgrounds and beliefs
- knowledge of HACCP and food safety procedures
- familiarity with commercial cooking equipment usage and maintenance
Job Duties
- Prepares complex hot entrees, side dishes, and baked goods as part of a rotating menu cycle or patient menu
- gathers and combines ingredients using standardized recipes
- uses proper cooking techniques and commercial cooking equipment
- adjusts recipes for larger quantities and makes changes when necessary
- prepares food for patient feeding and catered events
- coordinates cooking schedules to align with serving times
- follows HACCP procedures and maintains sanitation standards
- keeps accurate records of food prepared, served, distributed, or discarded including temperature logs and HACCP documentation
- puts food away in designated storage and cleans all cooking and holding equipment
- supports trayline function and assists with clean up activities
- adheres to hospital safety guidelines and infection prevention policies
- demonstrates attention to quality and consistency with recipe compliance
- practices proper portion control
- disposes of trash and maintains sanitary work areas
- seeks direction when necessary and ensures compliance with dress code and institutional policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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