Relief Cook

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Purpose-driven role

Beautiful resort-style environment

Job Description

Resort Lifestyle Communities (RLC) is a dynamic and compassionate company dedicated to serving the senior community by providing high-quality living experiences in a resort-style environment. With over 60 communities nationwide, RLC is a fast-growing, family-owned business that emphasizes the importance of respect, honesty, kindness and compassion, and service excellence. At RLC, the mission goes beyond just providing accommodation - it is about creating a warm, welcoming, and supportive atmosphere where both employees and residents feel valued and appreciated. The company’s culture is deeply rooted in servant leadership and a commitment to making a meaningful difference in the lives of seniors... Show More

Job Requirements

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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