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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
Disability Support
Work-life balance assistance
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries with a mission to create positive outcomes for its partners, communities, employees, and the environment. The company prides itself on fostering a supportive work culture that emphasizes talent development, passion for excellence, and continuous professional growth. As an Equal Opportunity Employer, Aramark is committed to fairness and inclusivity, ensuring all individuals are treated with respect and equality regardless of race, color, religion, gender, age, disability, national origin, or sexual orientation. Aramark's comprehensive service offerings span food production, catering, and facility management, serving millions daily and dedicated... Show More
Job Requirements
- Previous experience in a kitchen or culinary environment
- Knowledge of food safety and sanitation standards
- Certification in food safety preferred
- Basic math skills
- Ability to communicate effectively and work in a team
- Flexibility to work varying shifts as needed
- Physical ability to handle kitchen tasks efficiently
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Deep understanding of food preparation principles and diverse cooking methods
- Knowledge of food safety standards and sanitation practices is vital
- Obtain certification in food safety, if not yet achieved
- Primary mathematical skills and numeral counting proficiencies
- Demonstrates excellence in communication and teamwork abilities
- Preferably, individuals should possess a high school diploma or a similar qualification, but it is not compulsory
Job Duties
- Follow production guidelines and standardized recipes to cook and serve meals
- Arrange workstations with all the essential ingredients and equipment needed
- Handle ingredients by cutting, trimming, measuring, mixing, and similar actions
- Employ safe practices while using a variety of kitchen tools and appliances, such as knives, ovens, stovetops, and mixers
- Cook and prepare meals using a combination of techniques including baking, broiling, roasting, and steaming
- Serve and plate food following set criteria to ensure visual standards are met
- Adhere to the specified food safety procedures and store food appropriately
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Offer outstanding customer care and exude a positive outlook
- Observe and uphold Aramark's safety and sanitation standards
- Safeguard the well-being of company resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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