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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people daily. With a mission centered on creating positive outcomes for clients, communities, and the planet, Aramark is dedicated to fostering talent development, fueling employee passions, and supporting professional growth. The company prides itself on maintaining an inclusive and equitable work environment, standing as an Equal Opportunity Employer that values diversity regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. By combining a commitment to excellence with innovative services and state-of-the-art operations, Aramark delivers exceptional service experiences in... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous kitchen or culinary experience
- knowledge of safe food handling and preparation practices
- ability to follow recipes and production standards
- basic math skills
- good communication and teamwork
- food safety certification preferred
Job Qualifications
- previous history in the kitchen or a relevant culinary setting
- deep understanding of food preparation principles and diverse cooking methods
- knowledge of food safety standards and sanitation practices is vital
- obtain certification in food safety, if not yet achieved
- primary mathematical skills and numeral counting proficiencies
- demonstrates excellence in communication and teamwork abilities
- preferably, individuals should possess a high school diploma or a similar qualification, but it is not compulsory
Job Duties
- follow production guidelines and standardized recipes to cook and serve meals
- arrange workstations with all the essential ingredients and equipment needed
- handle ingredients by cutting, trimming, measuring, mixing, and similar actions
- employ safe practices while using a variety of kitchen tools and appliances, such as knives, ovens, stovetops, and mixers
- cook and prepare meals using a combination of techniques including baking, broiling, roasting, and steaming
- serve and plate food following set criteria to ensure visual standards are met
- adhere to the specified food safety procedures and store food appropriately
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- offer outstanding customer care and exude a positive outlook
- observe and uphold Aramark's safety and sanitation standards
- safeguard the well-being of company resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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