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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
Work-life balance assistance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of people daily. The company is dedicated to creating positive outcomes for its partners, communities, employees, and the environment. Aramark’s mission centers around fostering talent development, fueling passions, and supporting the professional growth of its workforce. Known for a welcoming work culture and equal opportunity employment practices, Aramark values diversity and ensures fair treatment for all employees regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. It offers an inclusive environment that encourages innovation and growth... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Deep understanding of food preparation principles and diverse cooking methods
- Knowledge of food safety standards and sanitation practices is vital
- Obtain certification in food safety, if not yet achieved
- Primary mathematical skills and numeral counting proficiencies
- Demonstrates excellence in communication and teamwork abilities
- Preferably, individuals should possess a high school diploma or a similar qualification, but it is not compulsory
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Deep understanding of food preparation principles and diverse cooking methods
- Knowledge of food safety standards and sanitation practices is vital
- Obtain certification in food safety, if not yet achieved
- Primary mathematical skills and numeral counting proficiencies
- Demonstrates excellence in communication and teamwork abilities
- Preferably, individuals should possess a high school diploma or a similar qualification, but it is not compulsory
Job Duties
- Follow production guidelines and standardized recipes to cook and serve meals
- Arrange workstations with all the essential ingredients and equipment needed
- Handle ingredients by cutting, trimming, measuring, mixing, and similar actions
- Employ safe practices while using a variety of kitchen tools and appliances, such as knives, ovens, stovetops, and mixers
- Cook and prepare meals using a combination of techniques including baking, broiling, roasting, and steaming
- Serve and plate food following set criteria to ensure visual standards are met
- Adhere to the specified food safety procedures and store food appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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