Relief Cook

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.50 - $21.00

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Resort-style environment

Purpose-driven role

Job Description

Resort Lifestyle Communities (RLC) is a nationally recognized, family-owned company dedicated to providing exceptional living experiences for seniors across more than 60 communities in the United States. Known for its resort-style environments and servant-hearted culture, RLC emphasizes core values such as respect, honesty, kindness and compassion, and service excellence. This mission-driven organization prioritizes not only resident satisfaction but also the wellbeing of its employees. At RLC, the workplace is more than just a job; it is a community where individuals come together to serve seniors with dedication and care, fostering an atmosphere of warmth and genuine connection.

The Relief ... Show More

Job Requirements

Must be at least 18 years of age or older
ability to work every Saturday and Sunday, at least 8 hours per day
ability to read, speak and understand basic English
experience in kitchen preparation and cooking, preferred
ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment

Job Qualifications

Ability to work every Saturday and Sunday, at least 8 hours per day
ability to read, speak and understand basic English
experience in kitchen preparation and cooking, preferred
ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: