Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
Fast-growing company
Job Description
Resort Lifestyle Communities (RLC) is a leading company in the senior living industry, dedicated to creating vibrant, engaging, and supportive communities for seniors across the United States. With over 60 communities nationwide, RLC provides a resort-style living environment that combines comfort, quality, and personalized care to enhance the lives of its residents. As a fast-growing, family-owned business, RLC prides itself on its core values of respect, honesty, kindness, compassion, and service excellence, which form the foundation for every interaction and service provided within its communities.
The culture at Resort Lifestyle Communities is deeply rooted in servant leadership and a commitment to making a profound difference each day. The company focuses on achieving four key goals that drive its success: happy employees, happy residents, full occupancy, and on-budget operations. These goals reinforce RLC's mission not only to provide excellent living and care options but also to foster a workplace where employees feel valued, motivated, and supported. Team members at RLC work collaboratively in a warm, welcoming atmosphere that resembles an extended family dedicated to enriching every aspect of senior living.
About the Role
The Relief Cook role at Resort Lifestyle Communities offers a unique opportunity for culinary professionals who are passionate about serving seniors and creating exceptional dining experiences. This position is specifically designed to cover weekends, working Saturdays and Sundays for at least eight hours per day. As part of a scratch-based kitchen, the Relief Cook is responsible for preparing breakfast, lunch, and dinner, ensuring that each meal is safely cooked, aesthetically pleasing, and portioned according to resident preferences.
This role is vital in maintaining the high standards of food quality and presentation that residents expect throughout the week. Beyond culinary expertise, the Relief Cook plays a key part in building positive relationships with residents, guests, and fellow team members to create a friendly and hospitable environment every weekend. By stepping into this role, you contribute to the overall mission of RLC by supporting resident satisfaction and upholding the values that make Resort Lifestyle Communities a respected name in senior living.
Working at RLC means joining a supportive leadership team and being part of a dynamic, fast-paced environment that values continuous improvement and collaboration. The company offers competitive pay with benefits such as pay on demand and employee discounts, creating an attractive package for those who thrive in a purpose-driven role where every day brings the opportunity to make a meaningful impact. If you have a servant heart and a passion for cooking, this role provides a rewarding chance to apply your skills and join a community that truly feels like family.
The culture at Resort Lifestyle Communities is deeply rooted in servant leadership and a commitment to making a profound difference each day. The company focuses on achieving four key goals that drive its success: happy employees, happy residents, full occupancy, and on-budget operations. These goals reinforce RLC's mission not only to provide excellent living and care options but also to foster a workplace where employees feel valued, motivated, and supported. Team members at RLC work collaboratively in a warm, welcoming atmosphere that resembles an extended family dedicated to enriching every aspect of senior living.
About the Role
The Relief Cook role at Resort Lifestyle Communities offers a unique opportunity for culinary professionals who are passionate about serving seniors and creating exceptional dining experiences. This position is specifically designed to cover weekends, working Saturdays and Sundays for at least eight hours per day. As part of a scratch-based kitchen, the Relief Cook is responsible for preparing breakfast, lunch, and dinner, ensuring that each meal is safely cooked, aesthetically pleasing, and portioned according to resident preferences.
This role is vital in maintaining the high standards of food quality and presentation that residents expect throughout the week. Beyond culinary expertise, the Relief Cook plays a key part in building positive relationships with residents, guests, and fellow team members to create a friendly and hospitable environment every weekend. By stepping into this role, you contribute to the overall mission of RLC by supporting resident satisfaction and upholding the values that make Resort Lifestyle Communities a respected name in senior living.
Working at RLC means joining a supportive leadership team and being part of a dynamic, fast-paced environment that values continuous improvement and collaboration. The company offers competitive pay with benefits such as pay on demand and employee discounts, creating an attractive package for those who thrive in a purpose-driven role where every day brings the opportunity to make a meaningful impact. If you have a servant heart and a passion for cooking, this role provides a rewarding chance to apply your skills and join a community that truly feels like family.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment
Job Qualifications
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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